Rolls of lavash recipe

Each of us has our own eating habits. And often they do not coincide. Rarely can anyone boast that he has with some other person the taste is 100%. And this mismatch in tastes applies to all categories of food, i.e. : Meat, fruits, vegetables, greens, cheese ... For example, some prefer pork, and others - beef, Some eat white cheese, and others - Roquefort or Dutch. There are many examples in our life that can not be numbered, and to list them all, not only is not realistic, but there is no meaningfulness either.

Such flavor differences apply to bread types: some like white, others - black, and others prefer bread of lavash altogether. In terms of weight loss, then lavash is the most optimal option. Lavash is a fresh white bread resembling a thin flat cake made from wheat flour. It is also sometimes called Armenian bread. It is predominantly distributed in neighboring countries and in the Near East. Lavash is eaten with many dishes. For example, anywhere in the world you will not see a shish kebab without lavash. Lavash is also used for making ordinary sandwiches. With pita bread, various rolls are prepared, which will become our current topic. So, today we will consider rolls of lavash recipe, lavash recipe recipe, lavash appetizer recipes .

Rolls of lavash recipe . It can become a very tasty and light snack, which is very simple and quick to prepare at home. Note also that you can change the filling depending on your taste and preferences. For cooking, we need one thin lavash, mayonnaise (or sour cream), 200 g of processed cheese, and crab sticks (if your family does not like them, you can put the boiled chicken breast instead) and greens, preferably dill. Mix chopped crab sticks with mayonnaise. Paste the pita bread and evenly spread the cream cheese on it, then cover with chopped herbs. Then put crab sticks with mayonnaise on the pita bread and smooth them carefully around the perimeter of the pita bread. Then turn the lavash into a roll so that its filling does not come out, and put in a bag. Leave in the fridge for a while, so that the pita is soaked with the filling. This snack is served in a cold form.

Rolls of pita bread recipe. For this recipe, we need 2 chicken breasts, 4 pieces of onions, one pita, half a can of mushrooms (if you want, you can do without them), seasoning, salt and citric acid. Fresh chicken breast cut into pieces and season with fried in vegetable oil for about 25 minutes and put the meat on a plate .. Finely chop the onions and fry in oil after 20 minutes add lemon flavor and leave on fire for 7 more minutes. After that, too, put it on the plate. Then the same procedure with mushrooms. Then stop all ingredients fried separately. We take a large pita bread and cut into 3 equal parts. In each of them separately we spread the stuffing and wrap it like cabbage rolls. Then we butter them and put them in the oven. Rolls of pita bread should be served with a summer salad.

Recipes of appetizers from pita bread. There are many varieties of appetizers from pita bread, lavash recipe rolls above. Lavash itself is very thin, and therefore does not interrupt the taste of the filling. For example, we can prepare such a snack using 3 lavash, canned fish, 3 steep eggs, hard cheese, mayonnaise, greens and a few cloves of garlic. First, we rub eggs on a large grater and cheese on a fine grater. We take the fish out of the can and change it to homogeneity. Already chopped garlic and greens stir with mayonnaise and smear the first lavash, after which it is covered with cheese. The second lavash is smeared with mayonnaise from both sides and set to the first. We already lay out the fish and level it. The third lavash again missed with mayonnaise and sprinkled eggs on it. The next step is to carefully fold into a roll, put on it not heavy load and leave for several hours in the refrigerator. It is cut about 2 cm and served on the table.

So we learned how to cook today a roll of lavash recipe, lavash recipe recipe, lavash snack recipes . I hope you liked them. Bon Appetit.