How to cook porridge porridge: simple recipes

How to cook porridge porridge ? With this task, the landlady encounters when a ripe and useful pumpkin is at their disposal. There are many different ways to prepare this dish. Let's talk about some of them.

How to cook pumpkin porridge for a child

The children's menu must necessarily contain dairy products, and specifically porridge. If you add a pumpkin to it, the dish will become more useful and tasty. For cooking pumpkin cereal you will need:

• Millet (you can take rice) in the amount of 400 g;
• A few spoons of sugar (to taste - from 2 to 4);
• Pumpkin pulp weighing 500 g;
• Half a pack (about 100 g) of butter;
• A few spoons of (large) honey;
• Cream in the amount of 1 package (about 200 ml);
• To taste and desire walnuts, dried apricots, prunes and raisins.

How to cook porridge porridge: cooking technology

Children like everything unusual, so you can cook porridge not in a simple pan, but in small serving pots. First, pick up the millet, wash it so that the water is clear. Then transfer into a container and fill with water (cold) for an hour. As the time passes, bring to a boil 500 ml of water, put in it sugar and a little salt. Boil over the swollen millet with boiling water. Leave it for a few minutes. During this time, prepare the pumpkin flesh. Slice the vegetables into small slices. Melt half of the total amount of honey and butter in the frying pan. Lay out the lobules of pumpkin and lightly brown. Swell the millet in a pot. Top with pumpkin slices and the remaining butter. Cover with foil and place in an oven heated to 130 degrees. Bake the porridge for half an hour. Then remove the pots, remove the sheets and pour in the cream (they need to be preheated). Put it back in the oven for 10 minutes. Chop the walnuts. Fry them in a frying pan (without oil), wash the dried fruits (prunes and dried apricots can be cut into smaller pieces). In each pot, lay out nuts, parts of dried fruits, pour melted honey. Serve the porridge to the table. You can put the dish in separate plates. Now you know how to cook pumpkin porridge in pots. Try to cook!

How to cook porridge porridge: the second recipe

To prepare the dish, you need about 500 grams of pumpkin pulp, from which all seeds and skins should be removed. Rub the prepared vegetable on a large grater. Take a saucepan with a thick bottom. Preheat in it 3 tablespoons of butter and about 100 ml of milk. Pour the grated pumpkin into the mass and put it out for 15 minutes. After that, add to the taste of raisins (washed), a few spoons of honey and a little rice or millet (about 50 grams). Mix everything and cook until ready for cereals. After that, place the saucepan in a preheated oven for 10-15 minutes. The delicious cereal is ready. This recipe is well suited for multivarkers. In it the dish will turn out to be stewed and especially fragrant. For cooking you need to melt the butter in the bowl of the multivark and mix it with milk. Put the grated pumpkin. In this case, set the function "Quenching" for 1 hour. Then follow the same steps as described above. Serve the porridge hot. Now you know what to answer the question about how to cook porridge porridge. Bon Appetit!