Delicious pork fry: recipe

Pork fry (a recipe for a multivarker will be considered a little later) is well received both with vegetables, and without them. Today we will consider the first way to prepare this fragrant and hearty dish.

Pork fry: recipe step-by-step preparation with tomato sauce

Components for the second course:

• Tomato paste - 4 large spoons;
• Pulp of low-fat pork - 400 g;
• Carrots - 2 small pieces;
• Onion white - 2 pcs .;
• Drinking water - faceted glass;
• Chives are small - 2 pcs .;
• Salt, spicy red pepper, dried basil - add to the dish to taste;
• Sunflower oil - 55 ml.

Meat component processing

Pork fry in the multivark is well obtained from the lean part of the meat ingredient. Thus, you should take a small piece of pulp, wash it well, if necessary, peel off the films and veins, and then cut into strips or cubes.

Vegetable processing

Pork fry, the recipe of which provides for the use of a multivark, will turn out to be the most delicious, hearty and fragrant, if for the second dish you use such additional ingredients as carrots and sweet onions. They need to be cleaned and cut into thin circles / rings.

Heat treatment of the dish

To prepare such a dinner, it is required to take a multivarquet, pour vegetable oil into its bowl, and then pour in the chopped pork, sweet onions and carrots. After that, the kitchen unit must be set in the baking mode and fry all the ingredients until a reddish crust appears. Next, you should pour a glass of drinking water, and pour the table salt, dried basil and red fragrant pepper. In such a composition, the ingredients must be cooked in the same mode for half an hour. In this case, meat with vegetables should be mixed regularly.

The final stage in the preparation of meat dishes

To make the pork roast with gravy more dense and tasty, it is recommended to add a few spoons of tomato paste (sauce, fresh tomatoes, ketchup, etc.) to the broth. After that, the frying must be stewed for a few more minutes. Next in the gravy should be put grated chives of garlic, carefully mix everything, cover the lid and leave the dish in the heating mode for another quarter of an hour. In this short time pork with gravy will absorb the aromas of the last ingredient and become even more delicious.

How to properly serve the dish to the table

Hot pork roast, the recipe of which was considered a little higher, is served to the table only along with the garnish. As the latter, you can make mashed potatoes, put out vegetables on a gas stove, boil pasta, spaghetti or any cereal products. It is worth noting that, in spite of what kind of garnish you chose for this dinner, it will still be very tasty and juicy, as it should be flavored with tomato gravy. Also, it is recommended to serve separately a salad of raw vegetables, rye or wheat bread and fresh herbs. Bon Appetit!