The recipe for "nuts with boiled condensed milk" is a dessert from a distant childhood

Bake cookies "nuts with boiled condensed milk" can only be provided with special molds. Without such dishes, dessert can not be formed properly.

Recipe for "Nuts with boiled condensed milk": the necessary ingredients for the test

• Butter - 250 grams;
• Sugar sand - one incomplete faceted glass;
• Chicken eggs - three pieces;
• Baking soda (quench with vinegar) - one third of a small spoon;
• Baking powder for a dough - one sachet;
• Salt - 1/3 of a dessert spoon;
• Wheat flour - three glasses.

Recipe "Nuts with boiled condensed milk": the process of kneading the dough

To make such a treat, you need to take a deep bowl and break it into three chicken eggs. Then they should be poured into one faceted glass of sugar and carefully beat the resulting mixture with a blender. After that, to the egg mass, you need to add salt on the tip of a small spoon, melted and cooled butter, one small bag of baking powder. Also, for kneading the dough, it is necessary to pour into the base three glasses of flour and extinguish baking soda with vinegar. It should be noted that the result should be quite a steep and plastic mass. In this case, the dough should be kneaded to a uniform state so that it does not stick to hands. If you make it more liquid, then during the preparation of cookies it simply does not separate from the form.

Recipe "Nuts with boiled condensed milk": the necessary ingredients for sweet stuffing

• Condensed milk - two cans;
• Peeled peel - half a faceted glass.

The process of making a sweet filling for a biscuit

Two cans of condensed milk should be put in a pot of boiling water and cook for two and a half hours. After that, the boiled water should be cooled, opened, put all the contents in a deep bowl. Peeled peanuts should be washed in hot water, and then pour into a frying pan and fry. To make the filling homogeneous and fit well inside the pastry, it is recommended to crush the nuts with a blender. Then both ingredients should be thoroughly mixed with a spoon and left in a bowl until the dough is baked.

Recipe "Nuts with boiled condensed milk": preparation of cookies

The form for nuts must be red-hot and coated with sunflower oil, using a special culinary brush. Next, you need to take a small amount of dough and roll a ball with a diameter of two centimeters. The resulting semi-finished product should be placed in a baking dish. The rest of the notches are filled in the same way. After all dishes have been filled with dough, it must be firmly closed and put on fire. Periodically opening the form and assessing the degree of reddening of the base, it is sometimes required to turn over to the other side. Ready cookies should be carefully removed from the dishes and put on the chopping board until completely cooled. By analogy, the entire portion of future nuts is baked.

Forming a dish

Taking one half of the finished dessert, you need to put inside it one small spoon of condensed mass. The same should be done with the other part of the cookie. Then both blanks are required to be applied to each other. Thus, you will get a soft biscuit with a condensed filling, which should be served to the table with hot and strong tea.