Marinade for chicken wings is your crowning dish!

They say that the way to the heart of a man lies through the stomach. Therefore, in the arsenal of every woman should have a recipe, which she can easily conquer his chosen one. It would be nice if this dish was still quick and easy to prepare. Fortunately, there are such recipes ! I suggest you make your crown dish chicken wings. They always turn out juicy, tasty, with a crispy crust, and they can be cooked even by a novice mistress. It is enough only to pre-marinate them, then put them on a baking tray and bake in the oven at 200 degrees for about half an hour, until a golden crust appears. That's all! You can serve to the table with a young potato and a salad of fresh vegetables. But there is in this recipe one secret - a marinade for chicken wings. It is on him that the taste of the future dish depends. There are many different ways to prepare it, and I want to offer you some original recipes.

1. Mix in a deep bowl 100 ml of soy sauce and three tablespoons of liquid honey. Wings of salt with salt and pepper, dip in the marinade, so that they are completely covered or at least greased them from all sides. If the soy sauce is salty enough, then do not rub the chicken with salt. Lie in this marinade wings should be at least three or four hours. Then they better bake, but you can also fry in a pan with a minimal addition of oil. Marinade for chicken wings with soy sauce and honey will give the dish an original flavor and sweetish mild taste. Serve this meat better with rice.

2. Spicy marinade for wings is prepared from a mixture of two tablespoons of sweet peppers, a teaspoon of ground ginger, a teaspoon of mustard powder and 100 ml of olive oil. In this case, wings need only be rubbed with salt, fans of thrills can use pepper, and get soaked in a spicy marinade. Marinate chicken should not be less than an hour, but better all three. Bake and fry it in this case can be without oil, because it already is in the marinade.

3. Mediterranean marinade for chicken wings is prepared from a mixture of 100 ml of olive oil, three teaspoons of dried Provencal herbs, chopped fresh basil, chopped finely olives (preferably 5-10 pieces) and juice of one lemon. After preparing this sauce and dropping the chicken into it, tighten the plate with food film and remove the wings to marinate in the refrigerator for 5 hours, and preferably for the whole night. Bake this Mediterranean chicken no more than half an hour. The meat will turn out to be incredibly tender and fragrant. Serve it better with a young zucchini or braised vegetable mix.

4. Shish kebab marinade for chicken wings is prepared from a mixture of 100 ml of ketchup, two tablespoons of apple cider vinegar, a bunch of fresh herbs, juice of one lemon, salt and pepper. Lemon cut in half and dip into warm water, so he will give more juice. Garnish and mix with all the other ingredients. Also, this marinade is very tasty with the addition of two cloves of garlic, but you can not add it, if you do not like it. As for ketchup, it is better to choose it without any additives, or you can replace it with tomato paste, but in this case take more pepper. Marinate chicken need a day. So, the meat will be as soft and juicy as possible. And then fry on hot coals or bake in the oven. This recipe for chicken wings will not leave indifferent even the most fastidious gourmets!