How to cook plum pudding with raisins

Plum-pudding with raisins, in the original version of "flame-pudding" - a typical New Year's dish of the British. However, today it is being prepared not only for the New Year. It is often an everyday dessert, which is prepared from rice and raisins. New Year's plumpudding is also called "Royal" and is prepared from excellent, slightly hard bread. About what is plompudding with raisins "Royal" and plompudding with raisins "Classic" we'll talk. And also remember the good old "grandmother" cupcakes with raisins - nutritious, healthy and very tasty.

Plump Pudding "Traditional": cooking

So, closer to the point. To prepare a luxurious English Christmas dish, we certainly need raisins, preferably pitted red and white, approximately 110 grams each. It will also be necessary to prepare 450 grams of rice or rice flour, 450 grams of kidney beef fat, ginger, cinnamon, molasses, salt, 2 eggs and 250-300 milliliters of milk.

The process of preparing dessert is simple and does not take much time. It will be necessary to beat thoroughly 2 eggs with all the dry ingredients mentioned above, after which "puff" the mixture in a water bath for six hours. The final stage is wrapping a dish with a warm blanket mixture until it is ready.

Plumpudding with raisins "Royal": cooking

To prepare this dish, you will need to take 150 grams of slightly dried, good white bread, also 150 grams of melted beef kidney fat, 100 grams of white and red raisins without pits, 1 Antonova apple, 50 grams of canned cherries and as many candied fruits, 75 grams finely Chopped almonds, 75 grams of sifted flour, 100 grams of powdered sugar, 3 eggs, 100 grams of cognac, lemon and orange juice, 20 grams of maraschina-liqueur, lemon and orange peel, a little cognac.

As you can see, the composition of the products for royal plum-pudding differs significantly from the products required for classic dessert. However, this is not surprising, because it's about dessert, for which it will not be ashamed even before the king!

To begin with, it will be necessary to scrape the purified fat several times in a meat grinder, then prepare the raisins (rinse, soften with boiling water and dry), grate the bread. Fruits, including candied fruits, cut into large slices, then mix all the ingredients and add cognac to the mixture, mix thoroughly and leave in the enameled container for two days.

After 48 hours, the dough is laid out in a prepared form, on top is covered with an oiled napkin, which is tied around the edges of the vessel. Then, the container is placed over a pot of boiling water and boiled for 6-7 hours, periodically adding water, after which it is cooled, the napkin is removed, taken out of the mold, transferred to a foil sheet, and stored in the refrigerator for 3 weeks! Before serving, plum-pudding will need to be re-energized in a water bath for 2 hours, before shifting it into a mold. A pudding is served on the table in a flame, for which it will be necessary to pour a dessert with hot cognac.

Cupcake with raisin ordinary

For those who are not yet ready to spend time preparing royal plum-pudding and at the same time wanting to pamper themselves with delicious homemade cakes, the recipe for a cake with raisins is perfect. For its preparation it will be necessary to beat up sugar with eggs, then mix them with curd, raisins and melted margarine, add a little lemon peel, flour and soda. Baking can be done in one large form or in mini cupcake molds. This cottage cheese cake with raisins is really simple, inexpensive and tasty!

Another option - a metropolitan cake with raisins. Cooking it is also quite simple. First, it will be necessary to grind the oil (130 grams) with a three-quarter glass of sugar, then add 3 eggs to the mass, add salt to taste, 1 tablespoon of cognac. Mix the mixture thoroughly, gradually adding the softened raisins. Add a glass of sifted flour, baking powder and knead the dough. Bake small cupcakes no more than 30 minutes, large masses up to 500 grams for an hour.

Ready cakes can be decorated with powdered sugar.