Delicious strudel with cherries

Strudel with cherries: what is it and what does it eat? How to cook it? The very name speaks for itself. This dish seems so unusual. And if, in addition, you will see a juicy and toasted strudel with cherries in the photo, you immediately want to try it. And this is not surprising.

Many strudels with cherries are considered uneasy in cooking. But this is a delusion. A little zeal - and a delicious dessert on your table! What do you need to cook this delicious dish? First, you need to knead the puff pastry, and this process requires patience, thanks to which you will get the most delicious strudel with cherries. You will need: two glasses of room temperature of water, 1.5 kg of flour of the first grade and 300 g of butter. That's all the ingredients that are needed to prepare a puff pastry. And now we will prepare a strudel with cherries.

It is necessary to mix not very steep dough with the addition of a small amount of butter, pre-thawed. Then start to knead the dough quickly, grinding it. It will take you about 10 minutes. Divide the dough into two equal parts, put on a plate, cover and let it stand for 15-20 minutes. After that, each part should be rolled out and left again for 15 minutes. Now the most difficult and responsible task remains - pulling out the dough.

It is necessary to stretch it in different directions so that it starts to hang out from the edges of the table, but most importantly - do not tear the dough! The thinner it will be, the tastier it will turn out a strudel with cherries, so be patient and strong. The thickness of the dough should be like a tissue paper. If the first time did not work, do not worry. Be patient. The most important thing is that there is a desire. After the stretching process, all unnecessary ends of the dough should be cut off, after which the test should be given a "rest" again.

At this time, you can do the preparation of the filling. This is a strudel with cherries, so it needs a delicious and juicy filling. To begin with, melt butter and prepare cherries (best of all, pitted and in its own juice). Once the dough is infused, it needs to be smeared with melted butter and only then put the prepared berries. All this must be rolled into a roll, top with butter and sent to the oven. The first 10 minutes require a strong heat, and then (about half an hour) - the minimum.

As soon as the flaky dough with cherry is browned, the strudel is ready for use. It should be well cooled, and only after that serve on the table cut into thin rings. A wonderful strudel with a thin crispy crust and delicious filling is considered the most desired gift for sweet tooth.

And to make the dish look even finer and more appetizing, it can be served with ice cream or cream sauce. Your family will be delighted with such an amazing delicacy. Your efforts will be appreciated by all relatives and relatives. A dish strudel with a cherry with a photo can be easily found on the Internet. It is one of the most delicious, exquisite and unusual desserts. Enjoy your meal!