Apple biscuit cake: recipes

Surely many of you know how tasty and fragrant homemade cakes are. But cooking most pies takes too much time and effort. Therefore, busy women, forced to combine careers and housekeeping, infrequently pamper their relatives with such delicacies. After reading today's article, you will learn how to bake a simple and quick apple biscuit pie.

General principles

To bake a delicious and fragrant cake, you need to remember a few basic secrets. The utensils in which eggs will be beaten must be not only clean, but also ideally dry. Otherwise, you will not be able to get a magnificent foam.

To make a gentle and airy baking, the eggs that will be used for the dough, it is desirable to warm to room temperature. To do this, they must be removed from the refrigerator in advance.

Those who are going to cook apple cake for the first time should remember that the baking powder can be replaced with ordinary soda, which is extinguished with vinegar.

It is important that the finished dough has a liquid consistency. Therefore, you can not arbitrarily increase the volume of flour. Otherwise, instead of a gentle and lush biscuit you will get a hard cake that has lost its taste qualities.

Option with sour cream

The cake cooked according to this recipe is so delicious that it is eaten much more quickly than it does. In order for your family to enjoy this dessert, you should first examine the contents of your own kitchen cabinets and, if necessary, buy all the missing components. Your list should contain such products:

• Three fresh chicken eggs.
• One glass of sour cream and sugar.
• A pair of large ripe apples.
• One and a half cup of wheat flour.

To make a lush apple biscuit cake ( you can see the recipe with photos step by step in the oven just below), this list of products should be added with a pinch of table salt and a teaspoon of soda, extinguished with vinegar.

Process description

In the beginning it is necessary to engage in eggs. They are immediately divided into proteins and yolks. The first is placed in the refrigerator, the second - is combined with granulated sugar and beaten well with a mixer. In the resulting mass add sour cream of any fat content and mix until the complete dissolution of small grains. After that, the bowl is gradually poured in pre-sifted flour and beaten with a mixer until a uniform consistency.

In a container with a slightly liquid test, send the soda, extinguished with vinegar, and stir again. Now it's time to take chilled proteins. They are thoroughly beaten with a mixer and slightly salted. The formed dense stable foam is combined with a biscuit dough and gently mixed with a silicone spatula, trying to move from the bottom upwards, as if turning the mass.

Apples are washed in cool water, rid of the core and cut into approximately the same slices. The dough is poured into a silicone mold, lubricated with oil and sprinkled with semolina. In a circle, beautifully laid fruit slices, as if utaplivaya them. The future apple biscuit pie on sour cream is sent to the oven, heated to one hundred and eighty degrees. The cooking time depends on the size of the mold and how well your oven works.

Option with cottage cheese

Thanks to an unusual combination of products, the cake baked in this recipe is characterized by a pleasant sweet and sour taste. It is ideal for a friendly get-together for a cup of fragrant tea. To your relatives could try apple biscuit pie, a prescription with a photo of which will be presented in today's publication, you need to stock up in advance with all the necessary components. This time you will need:

• 300 grams of fresh cottage cheese.
• Five medium-sized apples.
• 50 grams of butter.
• A glass of wheat flour.
• Five chicken eggs.
• 250 grams of sugar.

Technology of preparation

To ensure that you have a delicious airy apple biscuit cake, you must strictly maintain the recommended ratio of ingredients. In one bowl, combine raw chicken eggs and 150 grams of granulated sugar. All the beans are beaten well until a lather appears. After that, the resulting mass is gradually poured in advance sifted flour, gently stirring the spatula.

In a separate bowl, pre-strained curd, remaining sugar and melted butter are placed. Everything is mixed well and set aside.

In a baking dish, oiled, pour a little dough. In this case it is important to ensure that it is evenly distributed on the bottom. On top, lay half of the brushed and cut apples and another layer of dough. All this is covered with curd mass and level it. Then on the next apple sponge cake poured the remainder of the dough and spread the second half of the fruit lobules. Bake it at one hundred and eighty degrees for forty-five minutes.

Option with kefir

As in all previous cases, before starting the process it is important to check your kitchen for all the necessary components. To bake an apple sponge cake, a simple recipe of which you can see below, you will need:

• A couple of glasses of wheat flour.
• Four fresh eggs.
• Slightly more than one glass of sugar.
• A tablespoon of starch.
• Three large ripe apples.
• A glass of yogurt.
• A teaspoon of soda.

Algorithm of actions

First you need to do the apples. They are washed, freed from the core, cut into small cubes and sent to a clean bowl. Prepared in this way, the fruit is sprinkled with a mixture of starch and two tablespoons of sugar. This is necessary for the apple juice to have a gelatinous consistency.

Now it's time to make a dough. In one container connect the eggs and a glass of sugar. All carefully grind to obtain a homogeneous white mass. Then, in the same container gradually poured in pre-sifted flour and carefully knead until the complete disappearance of small lumps. At the final stage, add soda and kefir.

In a pre-prepared baking dish, two-thirds of the dough is poured, onto which fruit is spread. All are neatly leveled over the entire surface. And then covered with the remains of dough and sent to the oven. An apple biscuit pie is baked, the recipe of which has been discussed in detail above, within forty minutes at one hundred and ninety degrees. After that, it is taken out of the oven, decorated with sugar powder or melted chocolate and served for tea.