Curd cake

Almost all the mistresses love to cook pastries, because you can experiment with it! And home cakes are especially tasty. One of the most popular and beloved options is the cottage cheese cake. Choose your favorite recipe and cook with pleasure!

  Cottage cheese cake with raisins

Ingredients: cottage cheese, flour and sugar - 200 gr .; Eggs - 3 pcs. A spoonful of soda or baking powder, butter sl. - 150 g; Raisins, vanillin.

So, to begin with, melt the butter, then into it, drive in the eggs and add a pinch of vanillin. Add sugar and thoroughly mix everything until the sugar dissolves. Now add the flour, sprinkle the raisins and again carefully mix.

The dough is ready. Take the molds and fill them with a test (no more than two thirds, the dough will rise strongly). Bake the cakes for 25 minutes in the oven, heated to 180 ° C.

Cottage cheese cake with lemon

Ingredients: 2 tbsp. Flour, sl. Oil (1 tablespoon), 250gr. Cottage cheese (better than fatty); Art. Sahara; A large lemon; Eggs - 3 pieces; Soda and salt - a pinch.

First put the butter to melt. At this time, we separate the proteins from the yolks, and set them aside. In the oil, add sugar and salt and rub (to ensure that sugar is not dissolved). Then add yolks alternately, each time thoroughly mixing. Shredded in a blender with lemon peel add to the stirred mass. After mixing again, add flour with soda and cottage cheese. Whisk the whites and carefully pour into the resulting dough. It should be thick and viscous.

Move the dough into a baking dish. Be careful! Dough for cupcakes very well "grows up" when baking, so it will be best if you fill the form with a maximum of ¾.

Bake the cake for about 60 minutes in the oven, heated up to 180 ° C. The readiness of any baking is easy to check with a wooden toothpick, but do not open the oven too early for the dough to settle. However, you will already feel the delicious citrus aroma characteristic of this cake!

Leave the cake to cool in a mold, but not in the oven, but at room temperature. Ready dessert is better decorated with pomegranate kernels. The hot cupcake is more friable, and the chilled becomes more smooth. But, believe me, it will be delicious and so, and that's it!

Three-color curd cake

Ingredients: cottage cheese, sour cream, poppy - 100 gr .; Cocoa and sugar - 3 tbsp; A glass of flour, starch (not more than ch.l.); A handful or two raisins; Cognac - 2 tablespoons.

First of all, you need to stop on two important points: first, to bake this wonderful cupcake you need a round detachable shape (because the dough will be laid out layers), and secondly - you need to add soda not to flour, but to sour cream!

So, let's get started. Melt the butter first, add to it cottage cheese with vanillin and sugar. Stir well, and, continuing to interfere, drive the eggs one by one. After the eggs are added, rub the mass and add sour cream with soda and cognac. Now add the flour, and then the starch.

We knead the dough and divide it into three identical parts. In one we pour poppies, in the second we add cocoa, and in the third will go raisins. Mass of different colors alternately put in a parchment-covered baking dish.

We bake a cake of cottage cheese for about 50 minutes. We check the readiness with a toothpick. After the oven was turned off, we leave our dish in it for another ten minutes.

These recipes of curd cakes are proven and deserve the great love of those who have tried them. Thanks to the cottage cheese that is part of this dessert, it also becomes useful, and especially for children who need calcium.

Such an amazingly gentle and airy dessert will be all to taste. Guests will be delighted, and the home will ask to cook it again and again. Surprise your loved ones with a delicious and easy-to-prepare pastry! Bon Appetit!