How to cook pilaf with mince

If there was a desire to make for dinner something simple and, of course, tasty, then you can experiment and cook pilaf with minced meat. To taste this dish is not inferior to the traditional, but the cooking process takes much less time. Plov is juicy, tender and melting in the mouth. This dish can be cooked even for a holiday. So, how to cook pilaf with minced meat?

The recipe in the frying pan

To prepare such a dish you will need:

• 200 g of round rice.
• 200 g ground meat.
• 200 g of onion.
• 200 g carrots.
• 100 ml of vegetable oil.
• 3 cloves of garlic.
• 1 tbsp. Spoon of spices.
• Salt.

The choice of dishes

Many experts recommend to cook pilaf in cauldron. If this is not possible, then a saucepan with a thick enough bottom will do. You can also use a frying pan. These dishes should have thick walls and a bottom. Ideally fits a frying pan made of cast iron. This material warms up more evenly, and then it cools down for a long time. It is also worth considering the size of the container. A small frying pan will not work. It is better to use a wide and deep container.

Cooking tips

To get a delicious pilaf with minced meat, you need to observe the proportions. The main components should be taken in equal quantities. If 1 kilogram of rice is used for cooking, then there should be as much minced meat, onions and carrots.

Preparation of pilaf with minced meat takes at least 40 minutes without taking into account the preparation of products.

As for the spice, it is recommended to use such natural supplements as paprika, zira, coriander, barberry, turmeric and so on for such a dish. If desired, you can buy a ready-made mixture for pilaf or cook it yourself.

Minced meat can be added with pork, mixed or beef. In the latter case, it takes more time for roasting. In any case, you get a delicious pilaf with minced meat.

To prepare this dish, not every rice is suitable. It is recommended to use only round. Pilaf from steamed rice or wild will not work. Such cereal can boil very hard.

Preparation of products

To make pilaf with minced meat, the recipe of which is quite simple, you should prepare the main components. Onion is worth peeling, and then cut into small cubes. If you do not mind the pronounced taste of the vegetable, then you can crush the semicircles. Carrots should be cleaned, rinsed under running water, and then cut into thin strips. If necessary, you can grate it on a large grater.

Rice is recommended to be removed, removing all garbage from it. It is necessary to rinse the rump. After that, the rice should dry slightly.

Preparation of roast

The frying pan must be heated. It should be poured vegetable oil and put onions. It must be fried until it is transparent. Then put a carrot in the frying pan. When it becomes soft, it should be laid out forcemeat. In this case, the products must be mixed well. Otherwise the stuffing will gather in lumps. Fry foods for 5 to 10 minutes.

You do not need to make meatballs. It would be better if in the pilaf there would be interspersed meat. In the contents of the pan it is necessary to add salt and spices. On top of minced meat and vegetables it is necessary to lay out the prepared rice. It is recommended to fry with the rest of the food for another 5 minutes.

Cooking rice

When the rice during the roasting process turns golden, it is necessary to steep the garlic in the products, and then pour all 2 cups of boiled water. It is recommended to make fire small and wear the dish under the lid for about 30 minutes.

All water from the frying pan should evaporate. After that, try a dish. If the rice is not yet ready, then it is worth pouring another glass of water. After 10 minutes the pilaf with minced meat will be ready. The dish should be left in a frying pan under the lid for a little rest. After 10 minutes, pilaf can be placed on plates and served with a table with pickled or fresh vegetables.