Omelette on milk: a recipe in a frying pan, in the oven and a multi-

The very word "omelet" is of French origin. But prepare his options under different names around the world. And this is really a unique dish not only due to the variety of recipes for its preparation, but also the fact that it can be tasted both at a gala reception and in the kitchen of an ordinary family. But, perhaps, the most famous is the omelette on milk, the recipe in the frying pan of which will be the first.

It is very important with this method of cooking an omelette correctly choose a pan. It should be with a thick bottom, so that it warms evenly and slowly. The most suitable are cast iron, ceramic or non-stick frying pans. But from the preparation of an omelette in aluminum or enameled dishes it is better to refuse. It will also be very convenient to follow through the glass cover for whether the omelette was well fried in milk.

The recipe in the frying pan also, of course, implies the correct selection of the ingredients of the omelet itself. For its preparation, it is very important to observe the ratio of eggs and milk. It is believed that they should be in equal proportions. Usually it is recommended to measure milk with egg shells. But sometimes it is inconvenient to do it. Therefore, you can act differently. It is believed that one chicken egg weighs about 50 g. Hence, an omelet of 4 eggs will need 200 ml of milk. In addition, you need a little salt and oil to lubricate the frying pan.

In addition, to make a lavish omelet with milk, beat the eggs well with salt with a mixer, pouring milk in a thin trickle until a steady foam forms. In the meantime, the pan should be well heated on the stove, oiled and pour the egg-and-milk mixture. Then cover and reduce the fire a little. As soon as the edges begin to grasp, the heat will be lowered. After the whole omelet becomes dull, you need to turn off the stove and allow it to cool slightly. Now you can serve an omelette with milk.

The recipe in the frying pan is most suitable for the morning, when you need to quickly cook a delicious and hearty breakfast. But more gentle and lush it turns out in the oven. And for many it is a memory from childhood. It was such an omelet served in kindergarten and school. Bake it in the oven should be at a temperature of 180 degrees about 30 minutes before the formation of a crust.

But the world does not stand still. Today, not only prepare with different additives omelette on milk. The recipe in the frying pan gives way to its first preparation in the multivariate. The main advantage of this method is not only that you can do without oil, but also that you do not need to monitor the readiness of the dish. The multivarker will do everything herself, and even warn about the readiness of the dish with a signal. Just like in the oven, this will take 30 minutes.

Today you can hear many opinions about what an omelet must be. The recipe (eggs, milk does not count) can contain additives from vegetables, meat and even seafood. As a result, hundreds of different omelets can be prepared from products available in any refrigerator. This hearty breakfast has firmly taken its place in the kitchen of all the peoples of the world. And it does not matter what name it has. The main thing is that this is a simple, satisfying and healthy breakfast for every day.