Jelly cake with fruit. Jelly cake without baking: recipe, photo

There are many reasons to make a delicious cake. Only in summer, in the heat, do not want to stand at the stove. Here, in this case, cakes without baking may be appropriate. Recipes (photo of such desserts are presented below) are sure to be found in any culinary notebook. But a special place among them is occupied by jelly cakes with the addition of fruit. And it's all about their lightness and freshness. This is what you need on a hot summer day.

Cake "Broken glass"

This easy-to-prepare jelly cake without baking can fully claim the title of a culinary masterpiece. And all thanks to his amazing appearance, reminiscent of marble or glass. To prepare it you will need:

- 6 bags of different colored jelly (the more contrast the colors are, the more beautiful the cake will be);

- Ready biscuit (it can be baked in advance or replaced with soft biscuits);

- 1 liter of sour cream (if you want an easier cake, you can take natural or fruit yogurt instead);

- 2 glasses of sugar (for fruit yogurt you can take only one and a half);

- 50 grams of gelatin (pre-soak in a small amount of water, allow to swell and dissolve in a water bath).

How to prepare a jelly cake "Broken glass"?

Prepare the jelly from the sachets as indicated on the package. It is very important that it freezes well. Therefore, if a prescription suggests 200 ml of water, it is better to take 150-180 ml. Dilute in different molds and put into the refrigerator until completely hardened. In the meantime, cut the biscuit into small cubes. After the jelly is frozen, cut it into cubes, too.

Now you can make sour cream. To do this, whip the sour cream or yogurt with sugar in a lush mass. At the very end, add loose gelatin and shake again. It is very important that he gets well and does not have lumps. Now you can start assembling the cake. Silicone mold is the best. If metal is used, it needs to be lined with food film.

At the bottom, pour a little sour cream, then put some of the biscuit and colored jelly. Then again there are layers of cream, biscuit and jelly. So repeat until all the food runs out. Remove to refrigerator before freezing. After this, gently turn over and lay it on the plate. If desired, decorate with fruits and berries. Although the cake "Broken glass" and so it looks stunning.

Jelly cake with kiwi

When talking about making jelly cake with fruit, it is recommended to use everything except kiwi. The fact is that they split gelatin. And no jelly just will not work. But in this cake, kiwi is the main ingredient, and it does not bother him at all. Just need to know one small secret, which will allow you to prepare such a dessert.

What is required?

To prepare the cake will not need so many products. For the backbone you need to take 400 grams of shortbread ("Jubilee", "To coffee", etc.) and 150 grams of butter. For the main layer with kiwi: 4 fruits, 2 bags of ready jelly with taste of kiwi and 25 grams of gelatin. For the second jelly: 750 grams of sour cream, 500 ml of milk, 35 grams of gelatin, 200 grams of sugar and vanillin to taste.

Also for decoration, you can take another kiwi, chocolate and coconut shavings. All this will make the fruit-jelly cake even more interesting. Although first of all the guests will be surprised and delighted with his stunning cut. It is worth noting that in this recipe you can always replace kiwi with any fruit and berries for the season.

Cooking process

Prepare a detachable shape with a diameter of 28 cm and cover it with food film so that the edges hang. This will help to easily get the cake out of it. Melt the butter and mix with the crumbled cookies. It should turn out friable, but rather wet mass. Put it on the bottom of the mold and level it. Remove to the refrigerator while other layers are being prepared.

Now it's time to start the main component of kiwi. To prevent fruit from breaking the jelly, they must undergo heat treatment. For this, the kiwi must be peeled, cut into thin slices and put into a saucepan. Add to them 100-150 ml of water, a little sugar to taste and a pinch of citric acid. Cook on low heat until kiwi does not change color. Take a container of a smaller size than the basic shape, and dilute the finished jelly in it according to the instructions. To him to add kiwi with sugar syrup and already swollen and dissolved gelatin. All mixed well and put into the refrigerator for 4 hours. If there is a possibility, then it is possible for a longer time. Lay out on a sand base in the center.

And the last thing you need to do to make this jelly cake with fruit is a milky layer. Pour gelatin into any container and pour almost boiling milk. Stir well so that there are no lumps, and cool at room temperature. Separately whip the sour cream with sugar, until you get a thick and fluffy mass. At the end add vanillin or vanilla essence to taste. The cream should turn out sugary sweet, as it will still be diluted with milk. In a thin trickle, without stopping whipping, pour the milk with gelatin into the sour cream mass. All is well once again to beat and pour out the resulting mixture around the jelly from kiwi. Put in the refrigerator until completely hardened.

After that carefully remove the sides and the film and shift the cake from the kiwi to the cutting plate. Be sure to decorate to your liking. Perhaps, the most important thing in this dessert is that, making different central jellies, you can always serve different cakes with fruits. The photo of the cut will in any case impress your acquaintances.

Dietary souffle with fruit

Perhaps, another amazing feature, which only jelly cake with fruit can have, is diet. So, the calorific value of this dessert is only 800 kcal for the entire cake or 100 kcal per serving. Quite a bit, is not it? Especially when you consider that you get a full and delicious cake without baking.

Required Products

We will need:

- a half-kilo of skimmed cottage cheese (any one will do, but not grains);

- 400-500 ml of any compote along with the fruits (these can be peaches, pears, strawberries and blueberries);

- 4 grams of stevia (this is a natural sweetener, you can use honey or agave syrup instead ) ;

- 100-150 grams of fresh berries or fruits (take suitable to taste canned);

- 9 sheets of gelatin;

- 9 grams (1 sachet) of gelatin powder.

How to cook?

A detachable mold with a diameter of 18 cm is to be lined with a food film. Instead, you can take any capacity of 1.5-2 liters, and then you can make a jelly cake with fruit, changing the order of the layers. Get fruit from compote, add to them stevia and 2 tablespoons of compote. Grind in a blender. Separately soak in the water sheet gelatin for 10 minutes. Squeeze well and dissolve on small heat in 50 ml of liquid. Add still hot to the fruit mass and whisk until it increases in volume and brightens. Then add pasty cottage cheese and mix well. Put it in the mold and wait until it cools down. It usually takes about 2-3 hours.

As well as other jelly cakes with fruits (photo above), it is multilayered. For the second layer, the fruit and berries are well washed, peeled and put on top of the cheese soufflé. It is desirable to do this neatly and as beautifully as possible, because they will be perfectly visible in a transparent mass. From the remaining compote and powdered gelatin, prepare the jelly according to the instructions on the package. You can also use a semi-finished product. Pour the fruit and put it back in the refrigerator, until it is completely solidified.

Of course, it takes time to prepare jelly cakes without baking. Recipes (photos of desserts are always amazing) will require some skills, but you do not need to turn on the oven on a hot day. Yes, they are much more pleasant in the heat.