How to cook fried meat in a frying pan

It would seem that it can be simpler than meat fried in a frying pan? You take meat, take a frying pan and everything ... Of course, this is a joke, although our distant ancestors prepared it. Is that, the frying pan at that time was not there. They were not particularly worried about how to cook fried meat. To do this, it was enough to build a fire and chop the meat on a stick.

But today civilization has given us many opportunities. This applies to both the meat itself and the dishes for cooking. As soon as they do not cook fried meat! On skewers, frying pans, steamed, in ovens and microwave ovens, in stoves and special meat cookers. In general, there would be a desire, but there is always a choice.

Why does mankind love meat so much? Of course, every culture makes its own adjustments. For example, in Korea in the favor of canine meat, and offer it to a European, then he will not agree to taste it in any form. Pork is banned in Muslim countries. Beef can not be eaten in India, since the cow is a sacred animal and so on.

But the benefits of meat should not be underestimated. It contains protein, calcium, proteins, which our health needs so much.

And now let's talk about how to cook fried meat in a frying pan. If you are going to take a chicken, then you must prepare the carcass beforehand. Leave it for one night or at least a few hours in kefir. This will not give any specific taste to the meat, but it will make it very tender, melting in the mouth. You can leave the chicken for a few hours in a marinade or simply smear with Adzhika. Chicken meat fried in a frying pan, it is better to pre-bounce, make it flat and ideally, when roasting, put it under the press. So it will be fried much better.

And a few words about pork. Pork itself is somewhat fat, so many prefer to fry it for nothing, without smearing the frying pan. Fat itself will perform during the frying and this will be enough. Frying pork is best with onions, this is a very good tandem. When the meat is ready, mix it thoroughly with marinade, ketchup or ajika, and sprinkle with chopped herbs on top.

Someone prefers not just meat fried in a frying pan, but several combinations at once, more precisely two. Pork in the form of minced meat mixed with beef in a ratio of 50x50 and add the minced egg. Now you can make cutlets and spread them directly on a frying pan. Preliminarily, of course, salt to taste.

Pay attention to the rigidity of meat. If the pork or beef are old, it is better not to fry them, but to extinguish them. For frying is suitable for young meat.
When it is almost ready, reduce the heat and cook it on a weak one. If you want it to turn out with an appetizing crust, then cover the cutlets or just pieces of the cut ball with bread crumbs. It will look very appetizing, and the taste, of course, you will like.

Note that when frying meat will decrease by about a quarter. If you are wondering, and with what to cook it, then safely choose vegetables or rice. The rice garnish with vegetables is suitable for both meat and fish.

If the meat itself is somewhat harsh, then when frying, add a little water to the frying pan. Just do not overdo it. Turn the pieces, and then add a little bit of vegetable oil or you can do without it at all.

If you like steak with blood, then this does not mean that the meat should be undercooked and the inside will really be blood. No, this product is considered poorly prepared. Blood should not be spoken, but the meat itself will have a gently pink color. With pressure, only clear liquid will be released without any bloody impurities.

Try to fry the meat in different ways, you will appreciate how exquisitely plays its taste. The main thing is not to make it too fried, so as not to harm the stomach. Fried meat is the best dish on the table.