How to bake chicken fillets with potatoes in the oven?

Chicken fillet with potatoes in the oven can be prepared in many ways. In any case, this dish is very satisfying and tasty. In order not to spend a lot of time and money for such a dinner, we present to your attention an easy way to prepare it.

Detailed recipe: chicken fillet with potatoes in the oven

Necessary ingredients:

• Fresh carrots large - 2 pcs .;
• High fat content mayonnaise - 145 g;
• Potato young tubers medium - 6-8 pcs .;
• Large bulbs - 2 pcs .;
• Butter - 80 g (for a generous lubrication of the mold);
• Chicken fillet chilled - 500 g;
• Iodized salt - 1,5 dessert spoons;
• "Russian" cheese is hard - 140 g;
• Sweet pepper black - a few snaps;
• Dried fennel and parsley - for 1 small spoon.

Process of processing of meat ingredient

Chicken fillet with potatoes in the oven is best done from chilled meat product. It must be freed from bones and peel, washed thoroughly, and then cut into long and thin pieces. If desired, you can pre-salt and pepper.

The process of processing vegetables

To the chicken fillet baked with potatoes, it turned out more satisfying and tasty, it is desirable to additionally add such products as a large carrot and several heads of onions. They should be peeled off with potato tubers, and then chopped into thin circles and rings. It is also required to grate the hard cheese on a fine grater.

The process of forming a dish

To cook chicken fillets with potatoes in the oven, it is advisable to use a glass (ceramic) dish with sides in 5-7 centimeters. Thus, the surface of the mold needs to be generously lubricated with a tidy butter (creamy), and then put on it a layer of carrots, cut into thin circles. After that, the vegetable needs to be sprinkled with salt and sweet pepper. Next you need to put in the dishes chopped potatoes and onions. These ingredients are also recommended to sprinkle with iodized salt and pepper.

When all the vegetables are layered in a glass form, you can take on white poultry. It should be placed in one layer, and then abundantly poured with mayonnaise of high fat content. After that, the dish should be flavored with dried dill and parsley.

Heat treatment of the dish

Chicken fillet with potatoes in the oven baked in about 50 minutes. Prepare such a dinner preferably at maximum heat. In this case, the dish will turn slightly roasted. Also it is worth noting that for a quarter of an hour before getting the form from the oven, vegetables with meat should be covered with a thick layer of finely grated cheese. Such an additive will make the dish not only very juicy, but also beautiful with an appetizing cap.

How to serve to the table correctly

After the chicken fillet with the potatoes in the oven is baked, it should be divided into portions by means of a spatula, and then spread on plates. To such a hearty hot dish, it is recommended to serve wheat bread, fresh greens, as well as pickled cucumbers or salted tomatoes.