Food and drinkRecipes

Sweet and meat stuffing for puff pastry, or How to quickly cook a dessert and a second course

If there are unexpected guests, and you need very quickly to prepare a satisfying second course and dessert, then it is enough to buy only puff pastry. For the filling the same as anything.

Delicious sweet pastry puff pastry

In order to prepare a dessert for tea in a matter of minutes, you will need the following ingredients:

  • Purchase puff pastry without yeast - one package;
  • Ripe bananas (if you want, you can use raisins, dried apricots, prunes, cheese, etc. instead of bananas) - three pieces;
  • Sugar - 100 grams;
  • Vegetable oil - for lubricating the pan;
  • Powdered sugar - for the decoration of dessert.

The process of making sweet dessert

It is worth noting that the filling for puff pastry can be completely different. For example, sweet and delicious cakes can be cooked with bananas, apples, kiwi, raisins, dried apricots, etc. To do this, it is necessary to thinly roll out the dough, and then cut it into squares with a side of six centimeters. Closer to one of the corners is to put a banana slice. After this, the base of the cake should be wrapped so that a triangle is obtained.

Such a filling for the puff pastry should be slightly sweetened. This is why it is recommended to sprinkle a little sugar (not more than half a teaspoon) on top of a banana.

After the puff pastry with a stuffing from fruit a little is standing, a pan with cakes should be sent to the oven for a short time. Prepared dessert is recommended from the top sprinkled with powdered sugar or cocoa.

It is also worth noting that the filling for the puff pastry can consist not only of sweet foods, but also of meat, eggs and rice. It is such a pie that is ideal as a second dish for a family dinner.

Necessary ingredients:

  • Puff pastry - one package;
  • Chicken breasts without skin - 300 grams;
  • Rice - one glass;
  • An egg - two pieces;
  • Bow - one head;
  • Carrots - two pieces;
  • Vegetable oil - five tablespoons.

The process of making a meat pie

Meat filling for the puff pastry is prepared very quickly. To do this, you need to boil the chicken breasts, eggs and rice, and fry the carrots and onions in the vegetable oil. After that, all the large ingredients need to be chopped and, after salting, mix them in a single container.

Puff pastry should be thinly rolled in length, in the middle lay out the prepared stuffing. Having clipped the edges of the cake base, it is necessary to arrange it with a "snail" on a buttered frying pan.

This egg-meat pie is prepared quite quickly. After all, the main task is to make a puff pastry, which, as mentioned earlier, can be bought at the store. Serve such an unusual and satisfying pie to the table better together with a homemade tomato sauce.

It is worth noting that from puff pastry you can cook absolutely any dish. For example, such a base is ideal for pizza. But before preparing this snack it is not recommended to roll the dough too thinly. After all, a real Italian pizza with tomatoes, ham, olives and lots of cheese should be a bit lush.

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