How to cook chicken fillet in cream in the oven?

Many people want to eat properly and at the same time delicious. Unfortunately, some dietary or healthy dishes do not please gourmets with their own taste. This is facilitated by a special technology for their preparation - boiled or baked in the oven meat, for example, does not have a fragrant and crispy crust, steam cutlets in some housewives are pale and unappetizing in appearance, and soups - fresh and watery. In the article we will reveal the secret of how it is delicious to bake a chicken fillet in cream in the oven. This food is both useful, gentle and satisfying.

Many ways

Chicken fillet in cream in the oven can be cooked in different ways. The taste of the dish depends on the ingredients that are used in the cooking process. Potatoes, mushrooms, hard cheese, vegetables, fragrant herbs and spices - all this in different versions gives the dish a variety of shades and flavors. In addition, chicken fillet can be cooked whole piece or cut into slices, at will meat can be marinated in sauce before cooking.

In the article we will consider several ways how to cook chicken fillet with cream in the oven. The hostess will be able to choose the one that she likes most.

Base recipe: the most simple

The simplest way to prepare this dish is by having such products on hand:

• Chicken fillet - 450-550 g;
• A medium-sized bulb;
• Carrot small;
• Pair of st. L. Cream at home or in stores of any fat content;
• Water is normal - not more than 60 ml;
• Salt, pepper ground - a pinch.

Wash meat and dry with a towel, rub a mixture of salt and pepper, leave "to rest" for 18-20 minutes. Bulb "undress" (remove the husks), chop half rings, grate carrots, mix vegetables and add a little, lightly mash, add a teaspoon of cream to the vegetables.

Chicken fillet slice along, generously grease inside and outside with cream, fill with onion-carrot stuffing. Put the semi-finished product on a baking tray, pour a couple of tablespoons of water, put in the oven. Bake at 200 degrees for 30 minutes under a closed lid, after opening and cook for another 7-10 minutes to top brown.

As you can see, the chicken fillet in cream in the oven is cooked very quickly and effortlessly. The dish not only has an excellent taste, looks and smells appetizing, it is still very useful, so you can eat it without restrictions.

Varieties of the base variant

Taking as a basis the above described ingredients, but by slightly changing the cooking technology, you can get a new dish from the chicken:

• Before sending the meat to the oven, you can fry it in a frying pan in vegetable or cow oil over a large fire to a crisp crust;
• Onions and carrots can be marinated, using a mixture of vinegar (half teaspoon), water (one and a half tablespoons), salt (pinch) and sugar (one-third teaspoonful);
• Vegetables can be pre-saved;
• Shape (pan) perfectly replace the foil;
• When the dish is served, sprinkle with chopped herbs.

The basic recipe for chicken fillet with cream in the oven should be recorded in the cookbook of each hostess.

Chicken in cream with tomato and cheese

Prepare this delicious dish is very simple, with the task to cope every culinary, even beginner. But at the same time the food turns out so tasty and appetizing in appearance, that it can be safely offered to guests for a holiday.

Required products:

• Chicken breast (without bone) - 450-550 g;
• Bulb large - 1 goal;
• Carrot - 1 small;
• Small tomatoes - 2 pieces;
• Hard cheese - 150 g;
• Cream fresh (home or shop) - 2,5 table spoons;
• Egg - 1 piece;
• Vegetable oil (it is best to take sunflower without a smell) - 2 full st. L .;
• Salt and fragrant ground pepper - a pinch;
• Spices taste the mistress (you can use a ready-made mixture of herbs for chicken: this seasoning is sold in every store);
• Greens (dill and parsley) - a bunch.

How to cook this dish

Prepared meat (washed and dried) should be cut into slices of medium size, season with spices (one teaspoonful with a slide) and salt with pepper.

Cut the onions into half rings, grate the carrots large.

Tomatoes scalded with boiling water and gently peeled off the skin, cut into thick slices (you need to use a sharp knife, so as not to crush the fruit).

In a separate bowl, mix the egg, cream and greens, add a little to taste and beat with a blender until smooth.

Walls and the bottom of the mold should be oiled with vegetable oil, lay meat on the bottom, cover it with onions and carrots, and make the last layer of tomato. From the top, pour egg-cream mixture and send to the oven for 30 minutes. Bake at 200 degrees.

After you get the mold from the oven and put the finely grated cheese on top. Send the dish to the oven for 5-7 minutes to make the cheese melt. Serve the food hot.

It should be noted that the housewives, who will cook chicken fillets in cream in the oven in this way, do not need to add water to the mold. Tomatoes will give the necessary amount of liquid.

Chicken with vegetables: stock of foods

How else can you cook chicken fillet in cream in the oven? Recipe with vegetables is a great option for a tasty and healthy dish.

Make this dish will come from such products:

• Chicken fillet - 450-550 g;
• Onions - 1-2 heads;
• Carrots - 1 large;
• Pepper salad (sweet) - 3-4 pcs .;
• Zucchini (young) - 2 pcs .;
• Tomatoes fleshy large - 2 pcs .;
• Garlic - 2 large teeth;
• Cream - thick house you need to take 3 full tablespoons, store (they are usually liquid) - 80-100 ml;
• Greens (parsley and dill) - 1 bunch;
• Salt and pepper - at the discretion of the hostess.

Preparation

The hostess will need a deep thick-walled cauldron. All ingredients are laid in layers, each of them is smeared with cream.

So, let's start "magic" in our kitchen. First we prepare the meat. As before, it needs to be washed, dried with a napkin, cut into small portions, put in a bowl, properly seasoned and peppered for perfume.

While the meat "rests", we work with vegetables: onion shred by half rings, carrots rub large, salad peppers are cleaned and cut into large rings or straws, squash carefully and cut into rings 1-1.3 cm thick (from young green courgettes you can not even take off Skin). Garlic is best chopped with a knife, not garlic-cake - so it will better retain its burning taste and pungent flavor. Tomato scalded with boiling water, remove the skin from it and cut into thin rings or semi-rings, depending on the size of the fruit.

When all the ingredients of the dish are properly prepared, you can proceed to "styling". At the bottom of the cauldron, put some chicken fillets, grease it with cream, top the vegetables in this order: onions, carrots, zucchini, lettuce and garlic, again all the cream is smeared. Repeat the "styling" in the same order: first - meat, then - vegetables, every "floor" is smeared with cream. Ideally, you should get a "4-story" dish: chicken, vegetables, chicken, again vegetables.

The Kazan is covered with a lid and sent to a preheated to 190-210 degree oven for an hour. Before serving, sprinkle with freshly chopped fresh herbs. This is an excellent side dish for buckwheat porridge, rice, spaghetti or boiled potatoes.

Chicken with mushrooms, potatoes and cheese

Very tasty and hearty chicken fillet, baked in cream in the oven with mushrooms, potatoes and cheese is obtained. This dish is a full-fledged second course, which can be served without garnish. Its main ingredients are chicken fillet, mushrooms, cream. In an oven to prepare a dish is simple, for this you will need such products:

• Half a kilo of chicken fillet;
• 650-750 g of mushrooms (champignons);
• 4 potatoes;
• 1 onion;
• 2 tbsp. L. Cream;
• 50-80 grams of cow oil;
• 4 tbsp. L. Sunflower oil without a smell;
• 150 g of cheese (solid);
• Salt, ground pepper, spices - at the discretion of the hostess;
• Bread crumbs to sprinkle the mold.

How to cook

Washed under running water and dried meat cut into medium-sized slices, salt, sprinkled with scented pepper, seasoned with spices. Fry with cow butter for 6-7 minutes on high heat to form a mouth-watering golden crust. Put the meat in a large bowl with a jumper. On the remaining oil fry the onion, cut into half rings. Finished onion also put in a separate bowl.

Champignons thoroughly rinse, cut into large (small mushrooms leave whole), salt and fry on the speed. When frying, first a liquid is formed, after evaporation of which it is necessary to pour into mushrooms 2 tbsp. Spoons of vegetable oil without a smell and cook for another 8-10 minutes.

Cut potatoes into cubes and fry in a pan with 2 tablespoons of refined sunflower oil until half cooked.

All the ingredients are combined and mixed gently in a large bowl, so that the "porridge" does not turn out. Then put the semi-finished product in a form sprinkled with breadcrumbs, sprinkle the spheres with cream and bake in the oven for 25 minutes. After sprinkling on top of finely grated cheese and return to the oven for another 4-6 minutes.

Very high-calorie are these products: butter, cheese, potatoes, chicken fillet, mushrooms, cream. In the oven, the dish is baked in the second turn, first the chicken, onions and mushrooms are roasted. Given the composition and technology of cooking, it can not be attributed to dietary dishes. Therefore, the dish, cooked according to this recipe, is best used for lunch.

Now you know the recipe for the dish "Chicken fillet in cream in the oven." Preparing it is not difficult, but the taste is sure to please all household members.