Cake with jam: we learn by ourselves to perform this kind of baking (four ways of cooking)

Cake with jam is a delicious dessert, which requires minimal time and money. Prepare this delicacy is not difficult. In this article, the readers are presented with four versions of its implementation, including in the multivark. We invite you to read them and take notes.

Cake "Trumpet stump" with jam. Preparation of a food set

The name of this kind of muffin was given for the loose texture of the cakes and their grayish color on the cut. In order to bake this type of dessert, you will need the ingredients listed in the following list:

• 2 large glasses of wheat flour;
• 3 pcs. Chicken eggs;
• 300 grams of sugar;
• 1 small spoon of soda food;
• 1 glass of sour cream (200 g) with a fat content of 20%;
• 2 teaspoons of cocoa powder;
• 1 cup of jam or jam;
• 5 pieces of shortbread cookie;
• Sweet ornaments.

Stages of the muffin "Tinder stump"

We learn how to prepare a cake with jam according to the following description. In a deep dish, whisk eggs with sugar (half a glass). Here we put jam, sour cream (1 glass). Then we pour the soda. It is not necessary to extinguish it with vinegar, since this reaction will naturally take place in the acidic medium of the dough created by sour cream and jam.

Further in a bowl to all products we will pour in flour. Knead the dough. It should be thick, but not steep. We will bake it not with one cake, but with three. Pour into a 1/3 piece of dough and put in the oven. The temperature regime in it should be 180 degrees. One cake is cooked for 18-20 minutes. Bake all three pieces of cake and leave to cool. In a bowl, beat the second glass of sour cream with the remaining sugar. With this cream we smear the cakes. Cookies are crushed into crumbs and mixed with cocoa. Sprinkle the top and sides of the baking with this workpiece. We decorate the cake with jam at will: berries, pieces of fruit, special sweet ornaments.

"Negrotenok" is a sweet pie with jam. How to cook?

The composition of this delicacy includes currant jam. It gives the test a darker shade. That's why dessert and got such an interesting name - "Negro". But this pie has another name - "Black Prince". For its preparation you need the following products:

• 2 chicken eggs;
• 200 g (1 large glass with a slide) of sugar;
• 1 large glass of currant jam;
• 700 g of sour cream;
• 2 cups of flour of the highest or first grade (wheat);
• 1 small spoonful of soda (with a slide);
• Walnuts crushed - half a cup;
• Butter for mold lubrication.

Cake "Negrotenok" with jam: method of preparation

100 grams of sugar is mixed with jam, sour cream (200 g), soda and nuts. We beat the mixture until the mass increases in volume and brightens. Then add the flour and knead the homogeneous dough. Grease the pan with oil. In it, pour the dough and bake in the oven for about 20 minutes. The temperature in it should be 200 degrees. Stir the remaining sour cream (500 g) with sugar (100 g). The cake should be cooled and cut into two parts. To smear the cake from the jam (black currant) with cream. Decorate it at will. Leave the cake in a cold place for soaking for several hours.

Shortbread is the basis of delicious baking. What do you need to prepare it?

Jam in this form of dessert is not part of the test, but is used as a filling. The cake is tender and delicious. "Melting in the mouth" - this characteristic is the best suited to this delicacy. To bake a sand cake with jam, prepare the products listed in the list:

• Butter or margarine - 200 grams;
• 2 eggs;
• Granulated sugar - 200 grams;
• Peel with one half a lemon;
• 1/2 of a small spoonful of cinnamon;
• 150 grams of ground almonds;
• 200 g of sifted flour or 100 grams of flour and 100 grams of breadcrumbs;
• Half a glass of jam or jam;
• An egg for lubrication.

Instructions for the preparation of shortbread dessert with jam

Softened butter (margarine) is mixed with sugar, eggs, cinnamon, chopped almonds. Add flour to the mass. Stir the dough and leave it in a cool place for 40 minutes. Next, put 2/3 of its part in the form. Cut the edges of the dough to the sides of the baking tray. Smear this cake with jam. From the remaining test, perform thin flagella and lay them in the form of braids on the surface of the pie. Egg (or just yolk from it) whip. Lubricate the surface of the dessert. The oven is heated to a temperature of 180 degrees and bake a cake with jam in it for 45 minutes.

Bun made with this recipe for a very long time does not become stale, so this version of the pie can be cooked for future use for several days.

Learning to prepare a cake with jam in a multivariate: preparation stage

Ingredients:

• Eggs - 3 pieces;
• Kefir or homemade yogurt - 200 g;
• Sugar - 1 large glass;
• Jam (jam) - 150 g;
• Butter for lubricating the bowl;
• Baking soda - 1 small spoon;
• Vinegar to quench soda;
• a pinch of salt;
• Flour of the highest grade - 2 cups;
• Chocolate bar - 50 g;
• Sour cream 20% fat content - 400 g;
• powdered sugar.

Technology of making cake with jam in the multivark

Beat eggs with sugar. Separately mix kefir with jam. This mixture is poured into the eggs. Soda is quenched and together we add salt in the container to the rest of the ingredients. Pour the flour in small portions, knead the dough. We pour it into the bowl of the multivark, pre-lubricating it with butter. We set the "Baking" mode for 50 minutes, then "Heated" for 15 minutes. The finished pie is cut into 2 parts and smeared with cream of whipped sour cream with sugar powder. Top it with grated chocolate. The cake with jam is ready!

Four variants of baked baking with jam you learned from this article. We hope that this information was for you exactly the "find" you were looking for. We wish pleasant culinary troubles and delicious home-made pies!