Buckwheat burgers

Have you ever eaten burgers from buckwheat porridge? No? Then you definitely should try this wonderful dish! Do you know about meatballs from rice and minced meat? And buckwheat "meatballs" are even more delicious! In addition, we will kindly give you a recipe for cutlet from buckwheat.

Why is this food worth using? The fact is that buckwheat is almost the most useful cereal. It is filled with vitamins and all the substances necessary for the normal functioning of the body. This product is at the top of the list of the most useful. In addition, not everyone likes to eat porridge, however, such original cutlets would please many. So, buckwheat patties are a great opportunity to give a useful product a chance to get into your diet, even if you are not an admirer of porridge. We can say that this dish - a kind of rebranding buckwheat. The total calorie content of the dish is 1060 kilocalories.

Ingredients will be required: buckwheat, 2 eggs, pepper, spring onions, greens, 2 tablespoons of flour, salt, frying oil, flour to roll the product.

First you need to cook buckwheat. Water be sure to salt. It is desirable to cook it longer so that it is as soft as possible. While she is preparing, chop the onion, add it to buckwheat, cook with onions. After the porridge is ready, drain the water, drive in two eggs, season, salt, pepper, add flour. It should be a dough. From it we make small cutlets. We pour in flour or breadcrumbs, put them on a baking tray. And put it for 20 minutes in the oven.

You can, of course, fry in a pan, but in the oven it turns out tastier. As a side dish, you can serve a salad of fresh vegetables. This is the first recipe for cutlets from buckwheat. But there are others.

You can cook buckwheat patties with cheese. To do this, you need 200 grams of grated cheese, salt, pepper, 2 eggs, breadcrumbs, 2 cups buckwheat.

Buckwheat pre-cook, then cool it. Mix with eggs, salt, pepper, seasoning, flour. Then add grated cheese on the grater, make balls and fry in a frying pan. This dish is very tasty in combination with tomato sauce.

Have you noticed that these buckwheat patties are lean? This dish is perfect for vegetarians or for those who follow the Christian canons. Now we want to offer your attention something else - buckwheat cutlets with meat. You can use any minced meat: pork, beef or chicken. The option is also possible with chopped cutlets, but then you will need to add more eggs, flour and a little starch.

In order to cook meat buckwheat patties from simple stuffing, you will need to stock up the following set of ingredients: onions, 500 grams of minced meat, 1 egg, buckwheat, ground black pepper, salt, 2 feathers of spring onions, vegetable oil.

Buckwheat in the amount of one glass should be already cooked. We combine all the ingredients, we get a kind of dough. Then from it to blind the cutlets and fry them in a frying pan. Some add garlic pressed to this dish. It is possible to add the filling inside the product. So, for example, you can make buckwheat patties with mozzarella filling . They are eaten with sour cream. If you bake burgers in the oven, then you can pour out a spoonful of sauce on top of each piece.

So, what is interesting about this dish? This is an unusual combination of meat and buckwheat. The fact is that this groats are usually a side dish for meat, but here it serves whole with him. Such cutlets do not require a side dish, you can, of course, serve with fresh vegetables, but you can eat them as well.

And lean buckwheat patties make life easier for those who follow the Christian ban on meat products during the Lent - this dish is very nutritious, tasty and does not contain a prohibited ingredient. Bon Appetit!