How delicious to bake a pike in the oven?

Bake pike in the oven can be completely different ways. Today we will consider the simplest and easiest method that even an inexperienced cook can take advantage of. This dish should preferably be presented to the table with a substantial side dish (it is recommended to cook separately from fish).

Step-by-step recipe for pike baked in the oven

Necessary ingredients:

• A small fat content mayonnaise - 230 g;
• Large bulbs - 2 pcs .;
• Fresh pike large - 1 pc for 3-5 kg;
• Seasoning for the grill - 1 small spoon (add to taste);
• Spices for fish - 2 full small spoons;
• A large ripe lemon - 1 fruit;
• Salt iodized - add at discretion;
• Black fragrant pepper - 2/3 of a dessert spoon.

The process of preparing fresh fish

To tasty bake pike in the oven, you should make a lot of effort to process it. Thus, it is required to purchase fresh and large fish, wash it thoroughly, cleanse it from scales, gut, and also remove head, tail and fins. After that, the pike must be cut into large portions. Steaks should be 2-3 cm thick. So they will turn out more juicy and nourishing.

Marinade preparation process

Before baking a pike in the oven, it is recommended to soak it in a self-made marinade. In view of the fact that such a river fish has a low fat content, it is better to make a fragrant sauce from mayonnaise. To do this, you need to peel off the bulbs and then rub them on a large grater. Such processing of the vegetable will give the dish a more intense taste and an unsurpassed aroma. After that, the onion from onion should be mixed together with mayonnaise, as well as seasonings for grilling, spices for fish, iodized salt and black fragrant pepper. In addition, in the marinade it is desirable to pour freshly squeezed juice from one large lemon.

Pickling process

After the preparation of a fat sauce it is required to lay it to the large steaks of fish and mix them thoroughly with hands. To tasty and satisfying bake pike in the oven, it is recommended to soak it in the marinade for about 1 hour.

The process of forming a dish

To bake such a dinner, you should take a large baking tray and cover its surface with a thick foil. Further on it it is necessary to lay out all the soaked pieces of fish together with the mayonnaise marinade. On top of the dish should not be closed. After all, only so you will get a fried and juicy lunch.

Heat treatment

To prepare such a fish dish in the oven, you will need only 1 hour. During this time the pike will be well baked, it will become delicious, fragrant and soft. It is recommended to remove it from the tray with a large metal spatula.

How to serve to the table correctly

Pike, baked in the oven, the photo of which you can see in this article, is served to a family dinner only in a hot condition. Finished portioned fish steak should be laid out on a flat plate, and next to place a garnish. Ideal solution for this can serve as crushed potatoes or boiled rice mixed with browned onions and carrots. Also to baked fish it is desirable to serve bread, greens and raw vegetables.