How to cook a pie of puff pastry with minced meat: simple and complex recipes

Baking is not only a way to surprise children with a delicacy or guests with some exquisite dish. Often, it can provide a family just delicious and quick enough to prepare dinner. For example, pie made of puff pastry with minced meat completely replaces meat with garnish, and is prepared with less labor. Especially in the present times, when the ready-made dough is easy to buy at the nearest store.

Interestingly, to work with stuffing experienced cooks recommend using frozen dough. Up to the point that those who make the foundation themselves are advised to freeze it.

Only forcemeat

The easiest pie made of puff pastry with minced meat and prepared elementary, without additional culinary "squats." A pound of ground meat is mixed with chopped cloves of garlic (a couple of pieces is enough) and a bow of onion. In a bowl with him, an egg is hammered, pepper, spices that you like most, and salt are peppered. The mass is again mixed. The packaging of the puff pastry is defrosted; If there are two sheets in it, they are rolled separately, if one - it is divided in half. The lubricated form is lined with one sheet of dough, and it must also cover the sides. Inside the resulting bowl, the filling is uniformly laid out, covered with the second part of the dough, and the edges of the cake are torn. The top is smeared with egg yolk from another egg, and the puff pastry with ground meat is placed in the oven for twenty minutes. The readiness will be obvious: the top of the baking will turn golden brown.

Pie with minced meat and mushrooms

You can not just be limited to the meat component. Everyone knows perfectly well that any meat is perfectly combined with vegetables. So in a pie of puff pastry with minced meat, you can safely add, for example, mushrooms. Try to cook it with this recipe.

A small piece of bacon, 100 grams of grams, is cut with stripes. 300 g of boletus (can be replaced with Polish or other forest mushrooms, but not champignons), two bell peppers and a bulb are finely chopped. On the fat, drowned from bacon, the onion is browned, after which mushrooms with pepper are added to it. All components are extinguished, until excess water leaves, and mushrooms do not acquire a pretty brownish hue. In 400 grams of stuffing, two eggs are hammered, a tablespoon of favorite tomato sauce and half-hour - very sharp, like "Tabasco". After mixing, add mushrooms, salt, oregano and pepper. The polylogram of the puff pastry is divided into two parts, a closed cake is formed, a hole is made in the "lid", through which steam will exit - and into the oven. At 180 degrees pie from puff pastry with minced meat and mushrooms will stay in it for about 50 minutes.

Filling with minced meat and potatoes

One of the most successful for unsweetened baking! The subtlety lies in the fact that it is better to put not chopped but finely chopped meat into a puff pastry pie with minced meat and potatoes. On the rolled out dough layer, laid out in the form, first put a thin circle of raw potatoes, which are salted and peppered. On top of the pounded onion, and already on it - minced, flavored at its discretion. The cake closes, the edges are carefully piled, a hole is made for the steam to escape, the top is smeared with yolk or cream and into the oven. How much your puff pastry with minced meat and potatoes will stay in it, depends on the size of the form and the amount of filling. Approximately - 50 minutes.

Varied Filling

If you are already somewhat bored with a regular pie of puff pastry with minced meat, the recipe can be enriched with additional ingredients. Take half a kilo of Savoy cabbage, sort it out into leaves, cut with squares and blanch slightly. The chopped onion is fried in sunflower oil, cubes of 150 g of bacon and 350 mince are added (again not ground, but chopped). Five minutes all fried together, and then mixed with cubes of four boiled potatoes and cabbage. The entire filling is distributed according to the dough laid out in the mold, and is filled with a mixture of an incomplete glass of sour cream, 100 g of grated cheese and two eggs. Since this is an open pie made of puff pastry with minced meat, it will be baked for less than half an hour.

A solid recipe for multivarkers

It is quite easy to cook baking in it, it is already clear to those who have at least a month own such a machine. There is one trick to getting the cooked pie out of puff pastry with minced meat in a multivarquet: the bowl is laid with a dagger strip of food parchment. Lifting the tapes by the tips, the baking is removed from the bowl, without violating its shape.

For baking to take less time, the chopped onion and 300 g of champignons are pre-fried; The same way they do with a third kilogram of salted and seasoned minced meat. The formation of a pie is no different from the process of preparing it for an oven. When it is ready for baking, the multivariate enters the baking mode with the lid closed, but the open valve - the pressure here is useless. After half an hour the cake is taken out, turned over, and the machine at the same time is started in the same mode. If you do not be too lazy to turn over, your puff pastry with minced meat from all sides will turn rosy, and the filling will definitely be baked.