The best seasoning for lamb: useful properties, recommendations and cooking features

Many are wary of mutton and avoid cooking some dishes from it. All because of the fact that there is an opinion that this category of meat is very oily and unpleasant smells. But Eastern cuisine has traditionally included many dishes from it. Correctly cooked lamb meat will please the delicate and juicy taste of any gourmet. What dishes are traditionally prepared and what kind of seasoning for lamb is used?

About Meat

Lamb is considered a dietary product. In comparison with pork it practically does not contain fat. If we talk about the unpleasant odor, which is often associated with this kind of meat, then it is characteristic of the old animal. While usually on the shelves of stores sold meat lamb or a one-year-old animal.

Of the useful elements contained in meat, you need to allocate fluoride, which is necessary for the health of teeth. Lecithin stimulates the pancreas, which is the prevention of diabetes.

In addition, in lamb there are amino acids, potassium, magnesium, sodium, iron. All these components are necessary to maintain the body in a healthy state. Meat lamb practically does not contain cholesterol. People who prefer it to him, rarely suffer from atherosclerosis.

But, despite the benefits, lamb has a number of contraindications. It is better not to eat people who have problems with the gastrointestinal tract, kidneys and liver. It should be excluded from the menu for those who suffer from arthritis. And excessive consumption can lead to obesity. And also it is not necessary to eat it to small children and elderly people.

The secret of a delicious dish

To meat does not disappoint, it is important to choose not only the flavor for lamb. The taste of food is largely dependent on the meat itself. To buy a quality piece, you need to carefully examine it. The fresh meat of a young animal contains white fat, is elastic to the touch. The meat itself has a light red color and a pleasant smell.

Spice

In addition to the quality of the meat itself and the rightly chosen method of heat treatment, you need to know which seasonings are suitable for lamb. They will give the meat a special flavor and help the body to digest it more quickly, especially if the dish is fat enough. Arsenal largely depends on the selected recipe. The main ones are lava leaf, pepper, garlic, dill, parsley and salt. Such a set of spices, as a rule, is at hand for every mistress.

Since the meat has an unusual taste, then to drown it, you need to use fragrant and sharp kinds of pepper. You can buy a sachet or jar with a ready-made mixture of peppers.

This kind of seasonings for lamb do not end there. With meat, combine oregano, saffron, mustard (seeds), thyme. The main thing is that there should not be too much spice, otherwise they will score the taste of the meat itself. An interesting taste of the dish is obtained by adding lemon.

If desired, you can buy a wide variety of Asian spice mixtures on the market. One of the most famous is hops-suneli.

Little tricks good housewife

It is known that when two women cook the same dish, it will taste different. This is not surprising, because each of them uses their little tricks. For example, if, after baking in the oven, a piece of meat before its immediate serving is coated with a mixture of lamb, mustard, garlic and chopped herbs, a spicy dish will be obtained.

To give the magic flavor, before placing the meat in the oven, it should be cut in several places and put garlic in these places.

Meat recipe in ten spices

There are many ways to prepare meat, and the set of products used can be different. What seasoning to mutton can I use? For one of the recipes you will need ten spices: one teaspoon of ginger, curry, black pepper, cloves, cardamom, bay leaves and coriander; Half a teaspoon of turmeric; Two asterisks; Six cloves of garlic. They need to be ground in a mortar. Take two tablespoons of olive oil and butter and place them in a frying pan. When the mixture of oils boils, put in it the fried seasonings for lamb to extinguish, which should be fried for seven minutes. One kilogram of mutton should be cut into small pieces and fried on a fairly high heat for a few minutes. Then you need to pour half a glass of white wine and turn on the maximum fire. Once the moisture evaporates, the meat should be filled with hot water and put on a small fire. It should be stewed for an hour. This dish is perfectly combined with steamed rice and a glass of red wine.

Barbecue

Lamb is a traditional meat used to make delicious kebabs.

Recipes there is a great variety, but none does without the seasonings for shish kebab from lamb. In order to make the dish tasty, meat must be pre-marinated. Spices will be needed: one teaspoon of dried dill, cilantro, ground zira; One tablespoon of dried barberry. In addition, they will need the following ingredients: five pieces of tomatoes and onions, six spoons of "Tkemali" sauce (preferably sharp), 50 grams of fatty fat. Also worth adding to the taste of black pepper and soy sauce. The proportions are based on a kilogram of meat.

First you need to cut the onion into thin half rings, combine it with crushed tomatoes and "Tkemali" sauce. Then add all the necessary seasonings and melted fatty fat. All the ingredients are thoroughly mixed, and pieces of lamb are placed in the resulting marinade. They should be well mixed with the marinade. The meat should be brewed for three hours at room temperature, after which it can be threaded on the skewer and fry until cooked. To ensure that the shish kebab is evenly fried and not burnt, it must be turned occasionally.

Marinades for shish kebab

The minimum time for soaking meat is two to three hours. But it is recommended to do this for a day. One of the marinades can be a combination of lemon, salt, pepper, rosemary, barberry and thyme. They should be mixed with mineral water. Then the resulting mixture is put on meat.

You can prepare a marinade of their grinded almonds, lemon juice and salt. There should also add a head of garlic and a little rosemary.

Fans of the acute will like marinade on the basis of adzhika with cinnamon, red pepper and chili.

Lamb will turn out very tender if it is marinated in yogurt or yogurt. In the fermented milk product is added cilantro, green onions and parsley. And also turmeric, salt and pepper mixture.

Shurpa

This is a common dish in the eastern kitchen, which can be attributed to the category of soups or thick soup. According to the classic recipe, the shurpa is prepared from lamb. In addition to it, the base of the dish is onions. As often used ingredients can be identified potatoes and carrots.

The main conditions are that seasonings for lamb shurpa should be used in large quantities. Including you should not save on greens. The more tarragon, oregano, basil, cilantro, dill, parsley, thyme, arugula, the better. The taste should be quite spicy and spicy dish. Depending on the resulting density, it can serve as a first or second course.

The most frequent recipe for cooking is shurpa with potatoes.

Ingredients will be needed: lamb meat (600 g), onion (4 pcs.), Potatoes (6 pcs.), Fat lard (100 g), tomato paste (2 tbsp.), Chilli peppers (1 pc) .), Greens (100 g), ground pepper, bay leaves, salt.

The washed piece of lamb is cut into pieces of medium size. In the cauldron, fattened fat is placed when the fat is melted, pull out cracklings and put meat into it, fry until a crust is obtained.

Onions are cut into half rings, potatoes in large pieces. Vegetables are put in kazan to meat and also fried until blanch. Then you need to add spices, tomato paste and about two liters of water. When it boils, the fire should be removed to a minimum and leave to cook for an hour. Washed and sliced greens, bay leaves are added at the end of cooking.

Sauces

A good addition to the meat dish will be a variety of sauces. Depending on the products used, the taste of lamb can vary greatly. What seasoning is added to lamb? A good option for filling is the combination of turmeric, white pepper and chopped green cilantro. The sauce is prepared on a yogurt basis.

If you need tomato sauce, then you need tomatoes, peeled from skins and seeds, parsley, shallots, coriander.

Lamb perfectly matches with mustard. This sauce is very easy to prepare. It will be necessary to finely chop the onion and fry it a bit, add shallots and white wine to it. When the wine is partially evaporated, add mustard, cream, white pepper and salt to taste. Cook on low heat until cooked.

Pilaf

Preparing the right and delicious pilaf is a whole art. Its main components are rice, lamb and vegetables.

To make the dish tasty, pilaf is cooked with a certain order of ingredients. First, the vegetable oil is recoated. Then it is fried meat and vegetables. Then put rice, water is added. When the dish boils, it is cooked with the lid open on high heat, after a while the fire needs to be reduced a little. In the end, so that the pilaf is evaporated, it is covered with a lid.

Seasonings for pilaf with lamb can be very diverse. Their range can be chosen by the taste of the chef. Good fit red pepper, azhgon and barberry. But you can buy a ready-made mixture of spices.

Meat lamb can be extraordinarily tasty. You just need to choose a good and correctly prepare it by adding various seasonings.