Open cake from yeast dough: cooking recipes with a photo

Open pies, recipes described below, like those who love beautifully designed pastries with fruits, vegetables, meat, cottage cheese, fish. In fact, favorite cheesecake since childhood, known to many "Tsvetaeva" pie, nalivashniki and even pizza - all this can be classified as open pies.

What is their feature

The peculiarity of this type of baking is that the filling and dough are baked simultaneously. As a rule, the basis for an open pie rolls out quite thinly. The most often for the preparation of such pastries use puff, yeast or short pastry. The dignity of such pies in their universality. Cooking open pies (see photo below) can be at least daily. They do not get boring, because the filling can always be different. It is very easy to monitor the cooking process, therefore the time for baking can be chosen individually, depending on the size of the product, the filling and the quality of the oven. So, we bring to your attention open pies - recipes for holidays and everyday life.

Apple Open Pie Prescription with Photo

To prepare such a pie, you need to take:

• Apples - 5-6 pieces;
• Wheat flour - 350 g;
• Sugar - 2 tbsp. L. (+ 3 tbsp per filling);
• Milk - 3/4 items;
• Egg - 2 pieces;
• Salt - 0.5 tsp;
• Refined sunflower oil - 50 ml;
• Cinnamon - pinch;
• Yeast - 1 small sachet;
• Lemon juice - 10 ml.

When all the products are washed and measured, we start cooking. First of all, prepare the dough. For this, yeast is poured into the bowl and poured into water (50 ml), it is not necessary to mix. Leave it for 10 minutes. Then stir, add a portion of the milk, a little flour and a third of the sugar to make a creamy mass. It is left in a warm place until the appearance of a kind of frothy cap (about 30 minutes). This will mean that the yeast has come up and ready to use.

Now in a deep bowl, pour out the flour, salt, and the remaining sugar. Stir and inject 1 egg, the rest milk and yeast mixture. Thoroughly knead the dough and leave for a quarter of an hour. Pour in the oil and once again knead the dough. Leave to be approached. After that, roll it into a thin layer, spread it into a mold (grease it), make the sides quite high (about 4 cm), the remains of the dough are cut off. The prepared base is covered with a film and left for proofing for 20 minutes.

At this time, prepare the filling. Apples are peeled and peeled, cut into slices and sprinkled with lemon juice (if not, they will darken). After spread them on the base, sprinkle with spices and sugar. The remaining dough is cut into strips and decorated with a pie (in the form of a lattice). Top grease the remaining eggs or sweet water. Bake for about half an hour in a heated to 200 degree oven.

Blueberry pie

The preparation of this pie will take about two hours. This should be taken into account, especially if the guests are already on the verge of time and short. Required products:

• Dough prepared according to the previous recipe - 500-600 g;
• Blueberries (can be frozen) - 250 g;
• Crushed wheat rusks - 2 tbsp. L .;
• Sugar - 1/3 of a century;
• Cinnamon - pinch;
• Flour - 60 g;
• Spread or oil - 40 g.

How to make a blueberry cake? Prepare the dough according to the above recipe. When it is ready, spread it on a greased sheet and knead by hand the size of the baking tray. Then cover with a food film and leave for proofing. At this time, prepare the sprinkler for sprinkling. Mix sugar, cinnamon, flour, add oil and grind into a crumb. Ready basis sprinkled with breadcrumbs and spread on it blueberries, if necessary, sprinkle with sugar. Over the berries evenly scatter the finished crumb. Bake a blueberry cake for about half an hour. The oven temperature is 200 degrees.

A pie with cabbage

Open pies made from yeast dough are very delicate and satisfying. For them, you can also use any type of filling. For example, cabbage. Ingredients for the dough:

• Wheat flour - 700-750 g;
• Kefir or curdled milk - 200 ml;
• Sugar - 0,5 items;
• Refined oil - 50 ml;
• Egg - 3 pieces;
• Dry yeast - 1 small packet;
• Salt - pinch.

Ingredients for filling:

• White cabbage - 1/2 small head;
• Eggs - 2 pieces;
• Refined oil - 50 ml;
• Salt, spices.

How to cook an open yeast pie with cabbage

To prepare pies from yeast dough, the base is prepared in advance, since it will take time for proofing. So, in a deep bowl pour the selected sour-milk product of room temperature. Add eggs, sugar, yeast, vegetable oil and salt. All mix well and gradually add the sifted flour. First, the dough is interfered with by the spoon, and when it becomes difficult, with the hands. In the finished form it should be elastic, gentle and do not stick to the hands. Then it rolls into a bob, put back into a bowl, covered with a napkin and set aside for a couple of hours in a warm place. During this time, the dough should be rubbed three times.

To prepare the filling eggs are boiled hard, cleaned and kneaded with a fork. Cabbage is shredded with thin straws. In the frying pan pour out the vegetable oil, warm up and spread the prepared cabbage, add salt, cover with a lid and extinguish until soft. From time to time it should be stirred. Ready cabbage is cooled and mixed with mashed eggs. Baking sheet sprinkled with flour. Approached dough is divided into 2 parts. One of them is rolled out and put into a prepared form. Above put cabbage egg mass. The second part is rolled out and cut into strips. They spread them on top of cabbage in the form of a lattice. The edges are connected to the bottom layer of the dough. Put in the oven, heated to 200 degrees, and bake for about half an hour. After half the time, the pie is taken out of the oven and the grill is smeared with sweet water or yolk to make the top ruddy and mouth-watering. After that, put the dope. The ready-made open cake is unmatched in taste both in warm and cold.

Quick cake with rhubarb

An open pie can be cooked literally in an hour. For this, the base (dough) is made in advance or simply bought in the store. Ingredients:

• Ready yeast dough - 650 g;
• Sour cream - 150 g;
• Rhubarb - 400 g;
• Egg - 1 piece;
• Sugar - 4 tbsp. L .;
• Spices for baking.

The rhubarb is peppered with sugar and allowed to stand for a while. The base of the cake is rolled up to 0.7 cm. The baking sheet is greased with any fat and laid out the prepared base, making the beads about 3 cm high. The egg is beaten and mixed with the syrup that has been released from the rhubarb, spices (cinnamon or zest), sour cream are added. The remaining rhubarb is spread over the base and filled with egg mass. Bake at 200 degrees until cooked. When feeding, you can lightly pritrasit sugar or powder.

Apricot pie with almonds

This pie turns out incredibly tasty and beautiful. Therefore, it can be cooked on a festive table. Products:

• Ready-made flaky yeast dough - 450 g;
• Half apricot - 350 g;
• Melted butter - 30 ml;
• Sugar - 50-70 g.

A sheet for baking is lined with parchment, oiled. The dough is thawed, rolled out and spread on a baking tray. Apricots are divided into halves and put in a circle on the surface of the dough. Top with a pre-melted butter and sprinkle with sugar. Bake at a temperature of 190 degrees for about 40 minutes.

Pie with chicken and mushrooms

This kind of pie is perfect for dinner or tea with friends. Products:

• Ready puff yeast dough - 550 g;
• Chicken breast - 400 g;
• Olives - 1 pot;
• Champignons - 450 g;
• Cheese - 300 g;
• Refined oil - 60 ml;
• Bow - 1 goal;
• Egg - 1 piece;
• Kefir (can be low-fat sour cream) - 50 ml;

The onions are ground, fried a bit and added mushrooms, continue to fry until cooked. Breast is boiled, crushed and combined with mushrooms. Cheese is rubbed on a large grater (1/3 it needs to be put in the filling, and 2/3 left for sprinkling). Sour cream and egg are added to the rest of the mass, sprinkled with salt and spices, carefully kneaded. The baking container is lubricated with a small amount of oil. Place the dough in a mold, make the sides and put the stuffing. Sprinkle the top with cheese. Bake for 20-25 minutes at 180 degrees. Olives cut into rings and shortly before they are ready to spread on top of the cheese.