Apple pie: recipe for a classic American pie

In the traditions of American cuisine, the features of the most diverse peoples are combined. The best recipes from all over the world become the classics of this country. Such is the famous pie - the apple share. This is a traditional and very tasty dish. Each landlady has his own secrets of his perfect taste. Someone is preparing an apple pie from a short pastry, and someone is using puff pastry. Anyway, try a few checked recipes and evaluate them worth it anyway.

We prepare classic apple pie

The recipe for this pie is considered the most correct. You will need two glasses of wheat flour and two tablespoons of sugar for dough, as well as a couple of tablespoons of flour and a glass of sugar for the filling, salt, vegetable oil, ice water, four large apples of your favorite variety, lemon juice, one hundred twenty grams of butter, A teaspoon of cinnamon.

Sift the flour and salt in a bowl, in which you will prepare the dough. Add sugar, add two-thirds of the glass of vegetable oil. Mix until large flour crumbs form. Pour cold water into the container one spoon, constantly mixing the dough. Should get a smooth and elastic texture. Divide the dough into two parts, one of which will be slightly larger, shape the cakes and wrap each separately in food film. For an hour, send it to the refrigerator.

It's time to make the stuffing, which you will put in the future apple unit. The recipe assumes the use of any apples, so you can recycle those that have lost a bit of a look, or take your favorite brand - it all does not matter. Wash fruits and cut into thin slices, after removing the cores. Sprinkle with lemon juice and mix. Pour into the saucepan and cook with butter, adding sugar. After a quarter of an hour, place it in a separate plate with the help of a noise, and cook the remaining juice for another fifteen minutes. After this, pour it to the apples and leave them to cool. When the filling cools down, add cinnamon and flour, mix.

All the blanks are made, it's time to collect and bake the apple unit. The recipe suggests immediately heating the oven to one hundred and eighty degrees. Cover the bottom of the baking dish with baking paper or parchment, lay out a large cake and spread out to the sides. Fill the apple filling, top lay the remaining cake. Clamp the edges with your hands, trying to do it neatly and tightly. In the center, make a hole to exit the steam during cooking, otherwise the pie may burst or crack. If desired, you can cut a cake into strips and cover the top of the cake with a kind of grate - it looks very nice and appetizing. Lubricate the top with oil to get a ruddy crust, sprinkle with sugar and bake for about sixty minutes at the specified temperature.

Serve the apple pie with a recipe that is still hot, combining it with whipped cream or a ball of cream ice cream. As an option, you can decorate the share with a sprinkler - crumbs of flour, butter and sugar. So it will be delicious and very original.