Meat in French from chicken

The dish, whose recipes will be presented in this article below, is able to cook almost every hostess. This dish is meat in French. It is prepared traditionally from pork or beef. But your attention is offered recipes for its preparation from chicken.

Meat in French from chicken and tomato

Products:

Chicken meat - 1 kg;

Onion - a couple of pieces;

Tomatoes - a couple of pieces;

Champignons - about 250 g;

Mayonnaise;

Cheese - 170 g;

Seasonings, salt, pepper;

Greenery

Initially, I would like to note that any meat prered preparation should be marinated for at least an hour. Then his taste will be just amazing.

So, take the meat and cut it into flat pieces not more than 1.5 cm thick, as on chops. Now we beat him a bit with the help of a kitchen hammer, but not very much. Then mix in the dish separately spices, pepper, salt and any other seasonings. The resulting mixture is sprinkled with meat from both sides. Now cut the onions, tomatoes half rings or rings. Champignons shredded plates.

Then we start to lay the ingredients in layers on a greased baking sheet. First pieces of meat, then onions, tomatoes, mushrooms. Now sprinkle the top with greens.

It should be noted that if desired, you can sprinkle a dish on top of potatoes. Then you will get not just meat in French from a chicken, but also a full dish with a side dish. To do this, just take the peeled potatoes, grate them. Then grease with a small amount of mayonnaise and sprinkle with grated cheese.

Then put the dish in the oven and bake for 46 minutes at 190 degrees. The total cooking time is about an hour.

Meat in French from chicken

For preparation you can use chicken fillet or breast. Products:

Chicken fillet - 0.6 kg;

Onions (medium size) - 4 pieces;

Cheese - 150 g;

Salt, spices;

Vinegar;

Mayonnaise

First, cut the meat into small pieces and beat it lightly. Then lay the pieces on a baking sheet, oiled. Then cut the onions into rings or rings and lay them on top of the meat. Spray the vinegar in small amounts and add a little water. Top with all the mayonnaise to taste. But it should be noted that the more mayonnaise, the fatter the dish will be. Then sprinkle the grated cheese so that it completely covers the meat and onions. Now put the pan in the oven and bake until the meat is ready for about 50 minutes at 190 degrees. If you want the meat to be fried, for 15 minutes before cooking, you need to increase the temperature to 210 degrees.

Meat in French with chicken in sour cream and mustard powder

Products for cooking:

Potatoes - 7-8 pieces;

Chicken fillet - 450 g;

Powder mustard - 1 teaspoonful;

Sour cream - 3 table spoons;

Cheese - 150 g;

Vegetable oil;

Salt, spices

First, take the form for baking and cover it with foil, preferably in two layers. Now we grease with vegetable oil. Next, we start cooking meat and vegetables for laying on it.

Onion should be cut into half rings, meat - in small pieces. After this, sprinkle everything with salt, spices. Peel potatoes and cut into small circles. For this, you can use a blender with special nozzles. Now the potatoes should be sprinkled with spices, mustard powder. If desired, you can add paprika, dried dill, nutmeg, rosemary and other condiments. In addition, instead of sour cream, you can use mayonnaise.

Now lay the meat on the foil, from above evenly - the potatoes, sprinkle all the cheese, grated. Then put the dish in the oven for 46 minutes and bake at 175 degrees. A hot dish is served along with a salad of fresh vegetables.

As you can see, meat in French from a chicken can be cooked in different ways, each of which is original in its own way. Such a dish can even turn the simplest dinner into a festive dinner!