Food and drink, Recipes
Canned snack from a green tomato for the winter
Appetizer of a green tomato, prepared for the winter, will always be relevant on your table. Experimentally, you will be able to determine the appropriate for you the sharpness of such dishes and to please the whole family with proven delicacies.
We prepare sharp green tomatoes for the winter
This is a Georgian recipe. In accordance with him, a quick snack from a green tomato for the winter is prepared in its own juice. You will need a bunch of dill and the same amount of parsley, cilantro and celery. All this must be finely chopped. Peel the garlic, beat the bitter pepper, cut the tail and chop it up. Tomatoes need to be cut and rubbed with salt. Cut the greenery mixed with garlic and mix this mixture with vegetables. Tightly put the prepared tomatoes in a saucepan: they must lie in it for ten days (in the cold). Periodically, they should be mixed to uniformly soaked with juice. After that, you can boil and roll in jars.
Chattery - canned snack from a green tomato for the winter
It takes a kilogram of very green or slightly ripe vegetables, two hundred grams of apples (preferably antonovki), three hundred grams of onions, wine vinegar (eight percent, two tablespoons), a little sugar, salt, ground sweet pepper and a teaspoon of coarse mustard.
Cooking green stuffed tomatoes for the winter
Two large carrots, grate on a large grater, cut one onion and one hot pepper into half rings . Peel the garlic. Do the same with greens of celery and parsley. Mix everything and salt - now the filling is ready. Prepare green or brown tomatoes (four kilograms), make an incision on each and put on a tablespoon of toppings. Put the fruits in a container. Pour three liters of boiling water and leave for two days. When the tomatoes turn dark and become soft, move them to a cool place and store them under the lid. Carrots can be replaced with horseradish.
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