How to cook a "liver under a fur coat" (salad)?

Snacks from the liver have always been considered popular. They can adequately compete with almost any dish. It is very tasty to cook the liver under a fur coat. The salad turns out gentle, soft and very fragrant.

Salad with beef liver

For a cold dish, any liver is suitable. Only it must first be boiled. To begin with, you can try the simplest option and make a liver under a fur coat. Salad should start with the preparation of products. The following components will be required for operation:

100 grams of cheese, 3 eggs, 3 potatoes, half a kilogram of liver beef, 2 carrots and a little mayonnaise.

Now you can start to cook the liver under a fur coat. Salad is done in stages:

1. First you should boil the vegetables. This can be done in the usual way or using a steamer.
2. After that, they need to be cleaned and ground using a grater.
3. Eggs boil, and then cool and finely crumble.
4. Cheese should also be rubbed.
5. Cook boiled liver through a sieve or meat grinder.
6. Now all the prepared products are layered on each other in the specified sequence: potato - liver - cheese - carrots. Each product must be lubricated with mayonnaise. Above the structure sprinkled with eggs. Here mayonnaise is not necessary.

It turns out a wonderful dish called "liver under a fur coat". Salad is great for a festive table.

Dish with fish liver

Very often in cooking, fish liver is used. As a rule, it is cod, but there may be other options.

On sale these products are in canned form. Of these, you can easily make a salad "liver under a fur coat." The recipe begins with the choice of ingredients:

A can of liver cod, potatoes, carrots, 2 eggs, salt, 60 grams of cheese, pepper, 2 pickled gherkins, mayonnaise and green onions.

The cooking process is similar to the previous version:

1. First you need to cook eggs and vegetables.
2. Open the canned food, put the liver in a bowl, and then carefully knead it with a fork.
3. Cheese grind using a grater of any size.
4. Vegetables should be peeled and crumbled.
5. Egg whites and yolks to grind separately.
6. In the salad bowl alternately lay out all the products: potatoes, liver, onions, protein, carrots, cheese. Finishes the dish with mayonnaise and yolk.

If desired, you can use olives, carrots or any greens for decoration. Onions can be taken not green, but onion.

Vegetables with chicken liver

As a supplement to any meat, vegetables are best suited. These products perfectly complement each other. With vegetables you get an excellent salad "liver under a fur coat". A step-by-step recipe will show all the subtleties of the process.

First you need to select the necessary products:

2 onions, 400 grams of chicken liver, 3 eggs, 3 small beets, salt, 2 carrots, 3 pickles, mayonnaise and a little pepper.

The work should be carried out according to the steps:

1. Marinate the onions. To do this, it must be cut, folded into a jar and poured with a marinade consisting of 2 glasses of water, 100 grams of sugar, 10 grams of salt and 60 grams of vinegar. In this position, he must stand for 25-30 minutes.
2. Liver fry with salt and pepper, and then after cooling, grate.
3. Cut cucumbers into rings.
4. Beet and carrots grind on a grater.
5. Eggs crumble.
6. Put the food on the dish in turn: liver - ½ beet - onion - carrot - cucumber - eggs - beet. Layers must be flavored with mayonnaise.

The finished structure should stand a little in the fridge, and after that it can safely be served on the table.