How to make molded meat from a pig's head? Alternative recipes and tips

Pork head is rarely considered a serious culinary product. From it is customary to prepare a jelly, and from the tongue it turns out a good jellied. But that is not all. It turns out that you can make very tasty, pressed meat from a pig's head.

All ingenious is simple

Recently, the daily menu of any family is increasingly "attacked" sausages. They have become a real attribute of a quick breakfast or a light dinner. This significantly reduces the cooking time, but does not give the pleasure that is felt after eating foods cooked with their own hands. And it's not so difficult to do it. Take, for example, a pig's head. From it you can cook not only jelly, but also something interesting. There is an excellent recipe, according to which it is easy to make unusual pressed meat from the pig's head. For this, you will need a pig's head, garlic, onion, pepper ground, carrots, spices and water.

Cooking should be as follows:

1. Pork head wash, cut into two pieces along and lay in a wide pan.
2. Pour the product with water and immediately put the cook for 4 hours.
3. After that, remove both halves from the pan, spread it on the table and completely free it from the bones.
4. Then spread the gauze on the table, lay one piece of leather on it down and spice it abundantly.
5. Grind any onions, carrots and garlic. The products are mixed and the resulting mass is spread over the first piece of the head.
6. Cover the whole construction with a second piece and wrap the very tightly received roll into gauze.
7. From above, set the yoke and leave the product in this position for one day.

The pressed meat from a pig's head, cooked in this way, turns out very tasty, juicy and fragrant.

Long familiar product

In cooking, there are many dishes that are prepared in this way. Take, for example, the brawn. By and large it is the same pressed meat from a pig's head, decorated in the form of a sausage product. For its preparation at home, you will need: 1 pork head, 7 liters of water, 3 onions, 1 kilogram of lump pork, salt, 1 carrot, parsley root, spices, 2 laurel leaves, greens (parsley, dill) and lemon peel ).

The brawn is prepared quite simply:

1. A piece of pork and a head boil along with the roots for 5 hours. Half an hour before the end of cooking, throw a bay leaf and salt into the pan.
2. The finished product is placed on a cutting table, freed from existing bones and cut into small pieces.
3. Now the ground meat should be boiled again with onions and lemon rind. This will take about 1 hour.
4. Combine the boiled pieces with the rest of the ingredients and mix well. After putting everything on gauze, tightly twist into a roll, tie with twine, put under arbitrary oppression and send it to the refrigerator for several hours.

Ready-made meat from the pig's head should be served on the table, previously cut into pieces and sprinkled with plenty of greens.

An interesting option

To cook the pressed meat, you can use not only the pig heads, but also the legs. For variety, you can also add meat to any bird. For the standard variant with pork ingredients will be needed:

• 2.5 kilograms of pork legs;
• 2 carrots;
• 1 potato;
• 3 laurel leaves;
• 5 sprigs of cloves;
• A tablespoon of pepper-peas;
• 2 onions;
• 5 cloves of garlic;
• salt;
• Several stalks of dill;
• 2 tablespoons gelatin in powder;
• 1 tablespoon of honey;
• A pair of twigs of juniper and 10 berries of this plant.

Work begins with the most important:

1. Pork legs should be washed, cleaned and dried with a napkin.
2. Then grease them with honey and let lie for 15 minutes.
3. Fold the legs tightly in a saucepan, add water and, slowly, bring to a boil.
4. Remove the foam from the broth, and then cover the shredded vegetables and other ingredients. In this composition, cook feet for at least 3 hours.
5. After that, remove your skin and cut off the meat.
6. Prepare the form of a piece of skin.
7. Meat grind, mix with gelatin and put on top of the skin in a mold. Make several such layers. On top again cover everything with skin.
8. The form should be closed, the cargo must be placed on it and left in such position for a whole day.

It turns out very tasty pressed meat, which is well known in Norwegian cuisine. Scandinavians eat it with toast or special flat cakes, watering sour cream sauce with dill. But everyone can decide what to eat with such a yummy.

Appliances in everyday life

To help housewives in the kitchen is increasingly coming technology. Designers are developing new devices that can ease labor in the kitchen. One of these mechanisms is the ham. With her help, cooking becomes much easier. For each dish, a special recipe is developed. Pressed meat, for example, do with this device is very convenient. It is not necessary to take a head. For preparation you can use the following ingredients: meat, boiled carrots, spices, sweet pepper and 2 eggs.

Everything is prepared in two ways:

1. Cut meat, carrots and peppers into slices, stir and set aside for a while (2 hours), so that the products are slightly mashed.
2. Add the rest of the ingredients and mix again.
3. Vetch a foil and put the prepared mixture into it. Cover the device and install in a deep frying pan. In the intended holes puncture holes, and in a pan, pour a glass of ordinary water. The design is put in the oven for 1.5 hours.

After cooling, the finished product can be removed from the device and boldly served on the table. Such an aromatic meat product can be put on bread in the form of a sandwich or served in a plate with a vegetable garnish.

A rich choice

Any hostess herself can decide how to make the pressed meat. Everything depends on the availability of food and auxiliary equipment in the kitchen. If there is no standard ham, the meat can always be cooked in ordinary food film. It is better to take the formula simpler. For this option, the following set of products is suitable: 1.2 kg of pork, a glass of water, spices, 3 tablespoons of gelatin, salt, a little garlic and onions (if there is a desire).

Prepare the dish in the usual way:

1. Cut the meat into large pieces and put into a saucepan. Then pour it with water and put on fire. In the cooking process, add salt, onion and pepper.
2. At this time, gelatin diluted with cold water and put aside for swelling.
3. Remove the prepared meat from the hot broth into a separate plate and allow it to cool. Then gently disassemble each piece of fiber. Add chopped garlic to the meat.
4. Ready gelatin to dissolve a little hot broth.
5. Form for baking with water and vystelit from the inside with a film.
6. Pour a bit of gelatin on the bottom, and lay some of the meat with garlic on top. Then lay out in the same order, until all the products run out. From the top must be gelatin.
7. Screw the resulting mixture with the edges of the film, and put the load on top. This design should be placed in the refrigerator for 10-12 hours.

On the table, meat should be served abundantly sprinkled with herbs.