Salad "Delight": 4 recipes of preparation - with chicken, prunes, mushrooms and pineapples

Salad "Delight" is one of the most popular festive dishes. Its name speaks for itself. This delicacy is characterized by unsurpassed taste qualities, appetizing appearance and pleasant aroma.

One name - many tastes!

Like any other popular salad, it has several cooking options. They are distinguished by the presence of certain ingredients in its composition. In this article, the attention of all the hostesses presents several recipes for the execution of this type of snack: with chicken, prunes, pineapples and mushrooms. Salad "Delight", cooked according to these descriptions, will become a real masterpiece of cooking.

Option number 1 (with meat)

To prepare such an appetizer, we prepare the ingredients on the list:

• Chicken fillet - 400 grams;
• Carrots "in Korean" - 200 grams;
• Eggs of chicken (4 pcs.) Or quail (8 pcs.);
• Orange - 2 pieces;
• Walnuts - 3 pieces;
• salt;
• Low-calorie mayonnaise - 50 g;
• Sour cream - 50 grams.

How is the "Delight" salad prepared with chicken? We read about this further.

Boil the meat in salted water until cooked. Remove the liquid from a Korean carrot. Eggs boil hard. Crush all the products, crush the nuts with a rolling pin. Sour cream and mayonnaise. In the glass salad bowl, lay the ingredients in tiers in the following order: meat, carrots, orange, cheese. Each layer is smeared with creamy-mayonnaise sauce. Ready salad "Delight" (with chicken) on top sprinkle with nuts.

Option number 2 (with pineapple)

This dish is made from the products listed in the following list:

• Onion red ("Crimean") - 1 piece;
• Meat of turkey or chicken - 300 grams;
• Chicken eggs - 3 pieces;
• Pineapples - 5 rings;
• Cheese of hard varieties - 100 grams;
• Peanuts roasted - 100 grams;
• Vinegar dining room 9% - 2 large spoons;
• Mayonnaise (45% fat content);
• Fresh herbs;
• Sugar - 1 small spoon;
• Salt stone ;
• water.

Want to know how to prepare a salad "Delight" of these products? Then study the following instruction.

Prepare marinade from table vinegar, sugar and water (100 g). Onion cut into half rings, pour boiling water and soak for a quarter of an hour. Then drain the liquid. Luchok put in the marinade for 30 minutes, and then drain. Cook the meat, cool and cut into small pieces. Cheese grind on a grater with large holes. Eggs, hard-boiled, cut into 4-6 parts. Pineapple in small slices. In a deep glass bowl, lay out all the ingredients in layers: eggs, meat, onions, mayonnaise, pineapple, cheese, mayonnaise. Salad "Delight" (with pineapple) is ready. Decorate the dish with peanuts and greens of dill, parsley, coriander.

Option number 3 (with prunes)

The appetizer, cooked according to this recipe, always causes pleasant surprise with its interesting taste. People who try this dish for the first time, very often even can not understand what products are in its composition. So, let's prepare a salad "Delight" with prunes and other ingredients. What do we need? We study the list of ingredients:

• Half a kilogram of boiled chicken meat (breast, shin, thigh);
• 10 pieces of walnuts;
• 100 grams prunes without pits;
• 5 chicken eggs;
• 5 large spoons of mayonnaise with a fat content of 45%;
• 4 cloves garlic;
• salt;
• vegetable oil.

Description of the process of preparation of snacks

Eggs beat and fry them in butter in the form of pancakes. Prunes fill with boiling water, soak for several minutes. Then flip it over the sieve and allow the fluid to drain. Chop small meat, eggs, prunes, nuts. Garlic grind the garlic. Fold all the products in a deep container, mix with mayonnaise, salt to taste. Let the salad be infused.

Option number 4 (with mushrooms)

Fans of "sour" will appreciate this dish. Marinated mushrooms in combination with Bulgarian pepper and mayonnaise give the dish a special piquancy. For the preparation of this snack use the following products:

• Pickled mushrooms (champignons, oyster mushrooms, chanterelles) - 200 grams;
• Chicken breast - 350-400 grams;
• Corn canned - 1 jar (250 g);
• Sweet pepper - 2 pieces;
• Mayonnaise of medium fat content (45-50%);
• Hard cheese - 200-250 grams.

Technology of salad preparation

Meat cook for 40 minutes. Then cool it and chop it with straw. Bulgarian peppers cut into small pieces. Lay the corn on the bottom of the flat dish. In a separate vessel mix the meat with mayonnaise. Transfer this preform to corn. The next level is the mushrooms. Next lay a layer of cheese, then pepper. From above do a "mesh" of mayonnaise. Decorate the dish with sprigs of dill and parsley. Salad "Delight" with mushrooms is ready to conquer with its divine taste of the heart and stomach of your relatives and guests.

And that is not all…

If you think that the imagination of the chefs has dried up on these four options for preparing a salad "Delight", then you are very wrong. There are still many ways of preparing this dish. Combinations of products are sometimes very unusual. Do not believe me? Then we invite you to read one more recipe of this type of snack - a salad "Delight" with a radish.

To prepare this vitamin delicacy, the following components are needed:

• Radish "Daikon" - 300 grams;
• Cabbage Peking - 200-250 grams;
• Eggs of chicken - 3 pieces;
• Beef - 150 grams;
• Mayonnaise 50% fat content;
• Fresh greens of dill and parsley;
• Salt stone.

Agree that the "ensemble" of ingredients is rather unusual. But believe me, the salad of them turns out to be very tasty, nutritious and, most importantly, useful. How to prepare it, read on.

Cook the meat until it is ready and cool. Then cut it into strips. Radish clear, grate on a large grater and salt. Cut kapustochka with "stripes". Eggs boil hard and chop. Put the products in a salad bowl in the following order: beef, Peking cabbage, eggs, radish. All the layers are smeared with mayonnaise. Decorate the dish with parsley and dill greens, flowers, carved from radish, fresh cucumbers or tomatoes.

In this article, you will find several ways to perform a salad. They have one name, but differ among themselves with a set of products for cooking, the taste and aroma of the prepared dish. But with confidence you can say that all these options from the first try will appeal to you, your family members and all those you will treat. And all because the salad "Delight" he is - delight!