Summer salad with mozzarella. Various recipes

Especially popular among Italians is the original and soft mozzarella cheese. With him everything is prepared: lasagna, pizza and, of course, a variety of salads. There are traditional, and national, and just very quick, easy options.

Quick recipe. Salad with mozzarella

A very light and summer dish is the most classic combination. Perhaps it seems that the ingredients for the salad are very exotic. However, today they can be found everywhere. It will take 200gr. Mozzarella, tomatoes (about 2-3 pcs.), Boiled shrimp (about 200 grams), avocado, green salad, basil, capers. Also, the sauce will need vegetable oil (about 5 spoonfuls), lemon juice, salt.

To start mozzarella you need to cut into cubes. Tomatoes should be ground exactly the same way. You can, of course, take small cherry tomatoes. In this case, they are simply divided in half. Avocado should be completely cleaned. Separate from the stone and grind it into random pieces.

In the salad bowl lay soft cheese, shrimp, tomatoes and avocado. If you want, you can add capers. However, this is not necessary. In a separate tank refueling is being prepared. To do this, all the ingredients for it are thoroughly mixed. The whole sauce is poured directly into the salad with mozzarella. In addition, the green salad is torn with hands and with basil comes in the same way. And now, a very light and fresh dish is ready!

Elegant salad with mozzarella and salmon

Such a dish will require preparation of salmon fillet (200-300 gr.), Tomatoes (preferably cherry, about 150 gr.), Mozzarella (150g.), With a dozen boiled quail eggs, green salad, olive oil (2 tablespoons), lemon juice 1 spoon), salt and pepper. Fish cut into cubes. Then they are slightly fried in oil. While the fillets cool, quail eggs are cleaned and cut in half. Mozzarella is crushed with beautiful and tidy cubes. Cherry is also cut into halves. All these prepared ingredients are mixed in a common bowl. Here, too, a green salad is torn. In no case it does not need to be cut with a knife. We fill the salad with mozzarella with a mixture consisting of lemon juice, olive oil and seasonings. This dish delights everyone who tries it. After all, it is very easy and at ease.

Salad with mozzarella and rucola

This unique salad is a work of Italian culinary art. It is prepared with the addition of pasta. For the dish you will need to take:

• 300g spaghetti,
• Tomatoes (can be cherry) - 400g,
• Salt,
• Olive oil - 7 spoonfuls,
• Mozzarella - 300g,
• Black olives,
• Rukola,
• Black pepper,
• Cheese "Parmesan" - 100 g,
• Vinegar - 4 tablespoons,
• Sugar.

Spaghetti is cooked until half cooked. In this way, tomatoes are cut in half and fried in oil. Mozzarella is crushed with neat cubes, and olives are divided in half.

As a dressing, you must prepare an original sauce of olive oil, vinegar, sugar and salt. In one bowl, you need to mix all the ingredients except the rucola. The mixture is dressed with sauce and placed in the refrigerator. Meanwhile, the green arugula is torn to large parts. Before serving, the main part of the salad and greens are mixed. And on top of the dish for beauty sprinkled with Parmesan.

Strawberry salad with mozzarella

Very original is a salad with strawberries. He is slightly sweet, which gives him a special charm. However, this is a fairly satisfying version of the dish. For preparation, you need balsamic vinegar (3 tablespoons), olive oil (5 spoons), sugar powder (1 spoon), 1 onion, 200 grams of ham, mozzarella (400 g), strawberries (300 g), rucola, black pepper. Everything is prepared very simply.

In a small cup mixed vinegar, powder, olive oil and onions, which are previously cut into half rings. From above all this is peppered with a small pinch of pepper. While this mixture is insisted, you can begin to create the main part of the salad.

Strawberry is crushed with thin plastics, rucola breaks into large parts. In this form, these ingredients also fall into the marinade. Meat and cheese, cut into cubes, are laid out in plates, and on top of them is laid out a pickled mixture. The remaining sauce is poured on top of the dish.

Such unpretentious salads have the opportunity to cook very quickly for any festive table!