Salad Sunflower with chips: recipe. And also other snacks with chips

Potato chips are, perhaps, the product that is liked by almost everyone, despite all its exceptional harmfulness to the body and an unreasonably high price. It's not for nothing that the chips are a successful attempt to sell just one potato at a cost of a kilogram. Every day to eat chips, of course, not worth it, but occasionally you can neglect the advice of doctors and prepare yourself and your family a salad for dinner. And for a feast of salad Sunflower with chips, the recipe of which will be given below, is the most.

Salad Sunflower: cooking

Finely chop the chicken fillet (300 g) and fry it until cooked in butter or vegetable oil. A more dietary way will be a method of heat treatment of poultry meat, like cooking it in a double boiler. Cook hard-boiled eggs (3 pieces) on a large grater. Similarly, do the same with boiled carrots (1-2 pieces).

The head of onions or leeks cut into half-corn, and fresh mushrooms (300 g) - thin plates. Some people prefer to use pickled mushrooms as an ingredient, but, alas, their taste leaves much to be desired. Champignons and onion fry in a pan with butter until cooked.

On a flat wide dish, put 2-3 salad leaves - they will play the role of flower leaves. From above start to lay out a salad Sunflower with chips, the recipe of which implies alternation of layers and mayonnaise. First lay a smooth layer of chicken fillet in the form of a circle, and on it - carrots. Then comes the turn of champignons with fried onions and grated eggs.

But until you have just a simple layered salad. To turn it into a salad Sunflower with chips, the recipe requires a fairly sophisticated decoration. On a dish with a salad neatly lay oval chips (as a rule, ideally suited pringlets chips) so that they represent the petals of a flower. For the top layer (what goes after the eggs and mayonnaise) use the seeds of canned corn. Spread them should be manually and in a particularly artistic manner - in the form of a mesh, which is done on the surface of some pies. In each empty rhombus (it should be with a side of about 2 cm) place a half of the olive cut along. Olives are called to play the role of sunflower seeds. By the way, this salad will get a more exotic taste if olives are replaced with fresh black currant berries.

But now, when you have familiarized yourself with such a dish as a salad Sunflower with chips, the recipe of which, in principle, is quite simple, let's talk about other culinary ideas that can be realized with the help of the same chips.

To begin with, it is not at all necessary to cook Sunflower for this recipe. You can safely turn your favorite salad (yes, even the same crab) into a similar beauty.

For buffets perfectly suited all kinds of snacks on chips. First, you prepare a salad (olive, beet, sea cocktail, cheese-garlic mass, etc.), and then simply lay it with a tablespoon for chips. All this is neatly placed on a large flat dish, decorated with lettuce leaves. However, there is one nuance. Potato chips very quickly soaked with mayonnaise and become soft, so these snacks should be prepared directly for serving on the table.

For fish snacks, chips are also suitable. For example, you can take air potato chips "Russian potatoes" and put a small amount of red caviar for each chipsen. Use the same "Moscow Potato" or "Estrella" as follows. Slice lightly salted salmon in small thin slices, place on the chips. And on top of each such portion make with the help of a culinary sleeve "rosochka" from mascarpone.