How to cook a duck in the oven with apples for a festive table?

With the onset of New Year's holidays, many housewives are puzzled by how to cook a duck in the oven with apples, to make it juicy, soft and tasty. It is worth mentioning that it is not so easy to do, as it seems at first glance. After all, everyone knows that the meat of such a bird with improper heat treatment is hard and literally "rubber". Therefore, it is recommended to prepare it strictly according to the prescription.

Juicy and soft duck with apples: a recipe with a photo

Required food for the dish:

• Lemon ripe large - 1 fruit;
• Soy sauce - 60 ml;
• Apple red or green - 2 pcs;
• Fresh-frozen large-sized duck - 1 pc;
• Dried dill, parsley, basil and leek - on the 1st spoon;
• Honey buckwheat - 3 large full spoons;
• Cumin - ½ spoon;
• Olive oil - 20 ml;
• Salt, cucumber and red fragrant pepper - according to personal taste.

Process of processing of meat ingredient

Before you cook a duck in the oven with apples, you should buy a large whole bird and wash it carefully (both inside and outside). In this case, the skin of the meat product is recommended to completely rid of all available hairs. To do this, it is desirable to hold the duck over the included gas stove.

The process of preparation of marinade

To understand how to cook a duck in the oven with apples is tasty and beautiful, it should be remembered that any meat dish should be lowered in advance in a self-made marinade. To do this, take a small bowl, squeeze there 1 large ripe lemon, add soy sauce, table salt, dried fennel, basil, leek, parsley, and 2 full large spoons of buckwheat honey. All these products should be mixed and coated with them washed and processed carcass of the bird (both inside and outside).

Fruit Processing Process

To delicious duck with apples pleased all your guests with its amazing aroma, taste and appearance, it is recommended to fill it with sweet and fresh fruits (you can take green and red). Thus, the ripe product must be washed, cut into longitudinal parts, while removing the seed box and navel (if the skin is thick, then it should also be disposed of). After this, the pieces of apples should be seasoned with cumin and 1 spoonful of buckwheat honey.

Forming and baking dishes

When the filling is completely ready, and the duck is soaked in the marinade, it is necessary to lay the carcass on the cutting board, maximally open its shins, and then place inside all the chopped apples. After that, it is desirable to wipe the hole with toothpicks, and put the duck in a baking dish, which later needs to be sent to the oven. It is desirable to cook such a dish about 70-80 minutes at a temperature of 180 degrees.

How to serve to the table correctly

Now you know how to cook a duck in the oven with apples and please your loved ones with a delicious New Year's dinner. To serve it to the festive table is recommended in a holistic form, along with baked apples in the carcass, as well as fresh tomatoes, cucumbers, green lettuce (you can boiled with round potatoes).