Mexican food - the color of a bright country

Mexican cuisine was formed thanks to the fusion of two cultures - the Aztec and the Spanish, the conquering. The Spaniards themselves borrowed their traditions from the East. Therefore, for example, such Mexican food as burritos, resembles shawarma. Many dishes of this cuisine have long conquered the world. Delivery of Mexican food is now almost in any major city. And to make the right choice and not to get confused in the names, having gone on a trip, it is necessary to understand the intricacies of local cooking.

Brightness of color

The national dishes of Mexico are very peculiar. They are difficult to confuse with any other cuisine in the world. First of all they are remembered by their sharpness. Typical components: corn flour (from which are prepared various kinds of flat cakes), beans of different varieties and peppers (chili, jalapeno). By the way, about the severity of dishes. Scientists have proved that capsaicin, contained in hot pepper, stimulates the production of endorphins. Perhaps this is the secret of the cheerfulness of Mexicans. After all, they, being not the richest and prosperous nation in the world, most often retain an excellent presence of the spirit. Beans, corn, pumpkin, tomatoes, peanuts, pork and cheese are the main ingredients that make Mexican food rich. Appetizers often represent a flat cake - nachos, tacos, quesadilla. They can be either corn or wheat flour. Such a Mexican snack meal is stuffed with minced meat, vegetables, cheese, pepper. Cakes can be of different shapes and sizes - some are similar to rolls, some are almost like dumplings.

Main dishes

Mexican food is very nutritious, thanks to the large number of hot dishes. Goulash (olive oil) is prepared from different types of meat, beef is combined with a thick bean garnish, and some soups are not inferior to European (chili concarne) by their complexity and richness. They are served all the same tortillas with fillings (enchiladas, burrito, empanadas, tamales with sauce). Another exotic appetizer is guacamole, a mixture of avocado puree with sour cream sauce, seasoned with garlic and spices. It is dipping pieces of tortillas. Many dishes are served in frying pans freshly prepared and hot.

Sweet and Drinks

Dessert bread roske de voyage is a ritual dish, inside of which is embedded the figure of Jesus Christ. A more simple variant of baking is churros. These are small pieces of sweet fried dough sprinkled with powdered sugar. Something churros like the eastern chak-chak. Refresh yourself after consuming hot and spicy dishes with a soft drink orchata. It is prepared from a special grade of almonds, grinding it in a blender and decanting the formed milk. Orchata flavored with cinnamon and vanilla, served chilled. And, of course, we should mention the main sweetness of the Aztecs - hot chocolate. Mexican cocoa, which is used for this drink, contains a high percentage of real cocoa beans. And so it has a characteristic bitterness. Tequila is another drink, without which Mexican food is inadequate. The name is heard by many, but it is not possible to correctly drink tequila. In addition to a pinch of salt, half of the lime will be needed, and not a slice of lemon, as is commonly believed.