Duck with apples

There are a lot of recipes for cooking ducks. You can cook it with different vegetables, using different seasonings. Especially delicious, if it is served with baked apples. How to cook a duck with apples? You can choose a suitable recipe.

Duck with prunes and apples

Handful of prunes pour hot water for 15 minutes. Wash and cut into slices a few apples, depending on the size of the bird. Add the washed prunes to apple slices, stuff the duck and sew it with threads. Place on a greased baking tray and put in the oven. Bake for 2 hours. Periodically watered with a formed juice and turn occasionally, so that it is fried evenly. 20 minutes before cooking, cut a few more apples in half and spread them around the duck. When the dish is ready, grease them with cowberry jam.

Duck with apples and cinnamon

Mix universal spices and salt and rub them with a duck weighing 2 kg. Peel 500 g of apples from the peel and core, cut into slices and sprinkle them with lemon juice, so that they do not darken. Sprinkle the top with cinnamon and salt. Stuff apples with a duck, sew a carcass. On the sides make incisions and fill them with wings. Put the duck in a frying pan so that the back is down, and put in the oven for an hour and a half. Remove the threads, put the apples on a dish around the bird. Bon Appetit!

Duck with apples and oranges

Prepare marinade: mix 30 g of olive oil, chopped garlic head, orange juice, peppers (red and black), salt and seasoning "for chicken". Wash the duck and dry it. Apply the marinade from all sides, and then wrap it in a bag.

Prepare the filling: duck offal chopped into small pieces, and 2 cloves of garlic with plates. Peel 2 apples, remove the core and cut into 2 cm cubes. Add to the giblets. Sprinkle with lemon juice, season with basil, marjoram and red pepper. Stir the filling.

Prepare the duck: put inside the filling, periodically ramming, sew up with threads and fasten the holes with toothpicks. Re-wrap in the bag for 2 hours. Lay the foil on a baking tray and place on it an orange cut into rings 0.5 cm in thickness. Put on them a duck, and on top of the orange slices. Fold the foil, then bake on the maximum fire for half an hour, and then on an average for another 25 minutes. Periodically watered with formed fat.

Duck with apples stew

Wash the duck, cut off the scallop and goose. To make it to pieces. Mix ginger, cinnamon, black pepper, salt and grate the pieces of the bird. Marinate for half an hour, and then put in a cauldron and simmer for 40 minutes. Clean, grate the carrot and add to the duck. Peel several sweet and sour apples from the peel, cut out the core and squeeze the juice of half a lemon on them. Put into the kettle and simmer for another 15 minutes.

Duck with apples in the package

With a duck weighing 2 kg, remove excess fat, as well as the upper phalanx of the wings.

Wash it and pierce it with a toothpick in several places. Grate the bird with salt. Grind 3 cloves of garlic and mix with paprika, mayonnaise, basil, curry, spread duck outside and inside, and then put it for 8 hours in the refrigerator. Cut 4 apples into 4 pieces, removing the core, stuff them with a bird, put in a bag for baking and put in the oven. Bake for 2 hours, then cut the package and cook in the oven for another 20 minutes.

Recipe for cooking duck with apples , honey and prunes

Rinse the carcass of duck, salt and pepper. Mix 40 g of vegetable oil with 20 g of lemon juice, 10 g of honey and 20 g of soy sauce. From 2 apples (antonovka) remove the core, and from 50 g of prunes - bones, cut them and mix. Stuff the duck and sew it with threads. Cover with a mixture of honey, lemon juice, soy sauce and vegetable oil and marinate for 2 hours at room temperature. The pan is to be lined with foil, put the carcass with the breast down. Cover the top with foil and bake for an hour, then remove it and bake the duck, periodically turning over, one more hour.