Food and drink, Recipes
Dietary dishes. Chicken Breast in a Multivariate
Fans of low-calorie meals will surely be interested in such an appetizing dish, like chicken breasts for a couple in a multivarquet. Dishes can be served to a table with a garnish of vegetables, potatoes or rice. We bring to your attention several options for the preparation of this diet.
Chicken fillet with soy sauce
Ingredients: four breasts, a teaspoon of dried garlic, salt, herbs of Italian cuisine, a bag for baking. You will also need 50 ml of soy sauce. So, cooking. Wash meat and lightly dry with a napkin. Each slice of fillet, sprinkle with spices and salt, soap it with plenty of soy sauce. Gently place the breast in a bag for baking. Pour five or six measuring glasses of water into the pot of the multivark. Put the meat in a special container for steaming. The cooking time is forty minutes. Chicken breasts for a couple in the multivark are very juicy and tender.
Meat with vegetables
To prepare the dish you will need the following ingredients: three carrots, 500 g chicken fillet, fresh herbs, two onions, ground ginger and salt. Wash meat and cut into medium sized pieces. Peel the carrots, and then grate it on the grater. Grind greens and onions. Mix all the ingredients. Season with ginger and salt. Put food paper on the bottom of the steamer. Top the meat with vegetables. Chicken breasts for a couple in the multivark will be ready in forty minutes. However, immediately get the dish from the apparatus is not worth it. Let the ingredients stew for 15-20 minutes in the multivark, and then serve the food for the table. Bon Appetit.
Cheese with potatoes in the multivark
Chicken with pasta
Necessary ingredients: 150 grams of horns, seasoning for meat, fillets (three pieces), salt and cube of broth. Preparing a chicken breast for a couple will not take you much time. Wash the fillet in water. Over the whole surface with a sharp knife, make deep incisions. Meat abundantly grate seasonings and put for thirty minutes to marinate in the refrigerator. In a pan of multivarka pour water, put pasta and half a broth cube. Top of the tank - a strainer. Put chicken into it. Close the lid and turn on the "Soup / Milk porridge" function. Cook the dish for fifteen minutes. During this time the pasta is cooked. Carefully transfer them to a plate, leaving a liquid in the multivark capacity. Breasts continue to languish in the "Steamer" mode for another fifteen minutes. Bon Appetit.
Curry chicken
Fillet with oranges
To cook this exotic food, you will need 300 g of chicken meat, salt and one orange. Wash the fruit in water. Remove from it the peel, and cut the flesh into circles. Salt the meat and place on foil. Place pieces of orange from above. Peel the food foil properly. In a pan of multivarka pour water, and from above place a strainer with chicken meat. In the "Steamer" mode, the dish will be ready in thirty minutes.
Cauliflower with pepper and tender meat
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