The recipe is cordon blue. How to make a cordon of chicken

The cordon blue recipe includes the simplest and most affordable ingredients. Depending on the method of preparation of this dish, it can include completely different components. It is also worth noting that not everyone knows what is meant by a dish called "cordon blu". As you know, this culinary creation is a schnitzel made from chopped veal, beef, pork or chicken breasts, which are stuffed with ham and cheese of any sort, and then wrapped in an envelope or roll. At the same time, the dairy product must melt during frying.

One can not ignore the fact that the cordon blue recipe can include not just a beaten piece of meat, but also minced meat from it. In this case, the dish has a similar name, but only with the prefix "cutlets". It is the two presented ways of preparing this delicious and original dinner that we will consider today.

Step-by-step recipe cordon blue with the use of chicken breasts

Unlike veal, beef or pork, poultry meat has a softer and delicate taste, and does not require long-term heat treatment. In connection with this, we decided to cook such a dinner with chicken breasts. For this we need:

• Chicken fillet chilled - 800 g;
• Ham fragrant - 90 g;
• Cheese soft or hard (at personal discretion) - 90 g;
• Soy sauce - 80 ml (for marinade);
• Milk fresh fat - 160 ml (for marinade);
• Pepper fragrant, sea salt, spices - add to taste and desire;
• Biscuit breadcrumbs small - ½ cup;
• Egg of standard size chicken - 1 pc .;
• Refined sunflower oil - ½ cup (for frying products).

Meat preparation

Before you make a cordon of blue chicken, you should prepare chicken chops in advance. To do this, you need to wash the meat piece, gently separate the pulp from the bones and skin, and then unwrap it, cover it with a film and carefully discourage it with a cooking hammer so that the tender fillet does not tear to pieces. Further, chicken chops are required to be seasoned with soy sauce and soak for about a quarter of an hour. After that, the meat should be soaked with paper napkins, put in a deep bowl and pour fresh fatty milk. After half an hour, chops should be taken from the dishes and immediately flavored with aromatic spices.

Processing the remaining components

In addition to chicken meat, the cordon blue recipe also includes special ingredients for the filling. Thus, you need to take a fragrant ham and cut it into thin slices. You should also do with soft or hard cheese. In addition, in separate deep dishes you need to pour breadcrumbs and beaten chicken egg.

The process of frying and frying

The cordon of blue chicken is formed quite quickly and easily. To do this, pre-soaked chop should be put on the cutting board, and then put in the middle slices of fragrant ham and cheese. Then the thin and tender fillet should be wrapped so that the melted dairy product can not flow out. After that, the semi-finished product must be soaked in a chicken egg, and then roll well in breadcrumbs.

It is recommended to fry the formed products in a deep frying pan using sunflower oil. In this case, the dishes with fat should be well heated. Prepare the semi-finished product on each side preferably at least 10 minutes. During this time, the fillet should be well roasted. You can serve this dish to the table with a salad from raw vegetables, and with any hearty side dish.

Cutlets cordon blue: recipe step by step preparation

This dish is prepared much easier, but it turns out not less tasty, hearty and fragrant.

So, to create an original and quick lunch you will need to purchase:

• Pork lean - 210 g;
• Veal without bones - 210 g;
• White bulbs - 2 large heads;
• Salt, pepper and other spices - add to taste;
• Fresh milk - 2 cups (for soaking meat);
• Eggs large chicken - 2 pcs .;
• Cheese hard - 80 g;
• Aromatic ham - 80 g;
• Fresh greens - a large bunch;
• Breadcrumbs - 100 g;
• Sunflower oil refined - for frying semi-finished products.

Preparation of stuffing

Cutlets cordon blu can be prepared from different types of meat product. We decided to buy lean veal and pork. They need to be washed, stripped of films and lived, coarsely chopped, and then soaked in milk for half an hour. After that, the meat should be grinded in a meat grinder along with the onions, flavored with aromatic spices and spices, and add the chicken egg and mix thoroughly until a uniform consistency is obtained.

Preparing the filling

Before you prepare the cordon blu, you should also treat the fragrant ham and hard cheese. In this meat ingredient is preferably cut into thin strips, and the dairy product grate. Next, both components must be mixed and added to them chopped fresh herbs.

Formation and heat treatment

To form such products, you should take a dense and clean gauze, moisten it with water, lay it on a table, and then put 3 large spoons of minced meat on the surface and stretch it so that you end up with a 1-centimeter flat cake. In its middle, you need to put a little stuffing and, lifting the edges of the gauze, to form a kind of cutlet. Then it should be dipped in a chicken egg and roll in breadcrumbs (and can be in wheat flour).

After the done actions, the semi-finished products are to be put in a frying pan with butter and fry over medium heat until the appetizing crust appears (about 9-11 minutes on each side). As a result, you should get beautiful and even cutlet with a delicious and aromatic filling.

How to bring a cordon of minced meat to the table?

To serve such an unusual dish for dinner is recommended in a hot state with a garnish, as which you can use mashed potatoes, boiled rice, stewed vegetables, beans, pasta, spaghetti, fresh salad, etc. In addition, to cutlets with cheese filling should be presented Sharp ketchup, sour cream or some other sauce. Bon Appetit!