Duck in the oven: for holidays and for every day

It is not often, but it does happen that a duck enters our kitchen. Usually it is baked in the oven entirely. How is the duck cooked in the oven? Yes, almost the same as the chicken.

Preparing the duck in the oven as follows: first prepare the carcass - mine, wipe it with a paper towel. Mix a little salt with pepper and this mixture lightly rub the carcass. Mix honey and mustard in equal parts and smear the duck. For two kilos of duck will go somewhere in two tablespoons of both.

This duck is baked in the oven in a foil or sleeve. Accurately pour half a cup of boiled water, close our sleeve and put the duck in the oven. Bake at 200 degrees for just over an hour.

Stuffed duck in the oven - also one of the simplest and most common dishes. On 2 kilograms of duck leaves about 150 grams of onions, 300 grams of fresh mushrooms and 500 grams of potatoes. All products, except for the duck, are finely chopped. Onions are fried, then the mushrooms are added and fried for about 5 minutes. Then add the potatoes, cut into cubes, and fry for another 10-12 minutes. Solim, pepper, you can add a little greens and garlic. We stuff the duck with the stuffing, we puncture the abdomen with toothpicks and, making cuts in the carcass, stuff it with garlic. Then we lay the duck in a sleeve and put it in the oven. A duck is cooked in the oven for an hour and a half at the same temperature.

You can cook a duck and another recipe, for example, a duck in the oven, baked in a dough. The dough can be bought in the store, and you can knead yourself. I took puff yeast, but almost any will do. We also prepare the duck - mine, wipe it, rub it with a mixture of salt and pepper. Take three or four sour apples and cut them into eight lobules. Nashigovyvaem our duck apples and sew it. Garlic is cut into small slices, we make small cuts in the carcass and we feed the bird.

The dough is rolled out one to two centimeters thick, we spread the duck on the dough and we pinch the edges. We lay out the duck on a deep baking tray, previously baked with baking paper, and put in the oven. Bake at a temperature of one hundred and ninety degrees fifteen minutes, then reduce the temperature to one hundred and sixty degrees and bake it an hour and a half.

Then take the duck from the oven and gently remove the dough. After that, put the duck again on the baking sheet, pour a little fat and put it for twenty to thirty minutes in the oven to form a golden crust, and break the dough into pieces, spread it on a dish and pour the remaining fat. The dough turns out - just delicious!

Very tasty and Christmas duck in the oven with rice and mushrooms. Duck, cooked according to this recipe, turns out juicy and fragrant. For such a stuffed duck weighing one and a half kilograms you need to take: a third of a glass of rice, one onion, three hundred grams of champignons, four pieces of walnuts, a teaspoon of honey, five to six large spoons of soy sauce, vegetable oil, spices and spices. Very good taste gives saffron.

If the duck was frozen, then after defrosting it should be scalded twice with boiling water to make the skin whiten, tighten and become more elastic. Now we prepare the marinade: for this purpose carefully mix the sauce, honey, spices and seasonings and add half a teaspoon of salt. We rub the duck from inside with salt, and outside with marinade, put it in a bag and put it in the refrigerator. After an hour the procedure is repeated again and again put the duck in the refrigerator.

Onions and mushrooms are fried until golden-colored, salted and mixed with pre-boiled rice and walnuts. Farsham stuffing a bird, we pin it with toothpicks, we wrap the legs and wings with foil, so that they do not burn out, and we spread it on the grate. We put a pan under it. Bake it for an hour and a half at a temperature of two hundred and ten degrees, periodically watering the duck fat.