How to cook Japanese rice omelette: recipe with a photo

In this article, we want to talk about how the Japanese rice omelet is prepared. In general, in Japan this dish is prepared in two variations. Traditional national food is called omuraisu. And an omelet prepared in the western manner is called "omurtse". The Japanese dish consists of fried rice, filled with eggs. It is often added meat, usually chicken. Omuraysu served with ketchup. The dish even has its own story. It is believed that the first time it was filed in 1902 in the Tokyo restaurant. The owner of the institution when preparing a dish borrowed the idea from an old recipe chakin-zushi (in fact it is sushi rice, which is wrapped in a sheet of omelet).

Rice omelette: recipe

Let's figure out how the mouris prepares.

Ingredients:

1. One or two cups of boiled rice.
2. One chicken breast.
3. Three eggs.
4. One onion.
5. Shiitake mushrooms (you can take fresh or dried, if you do not have it, you can replace it with other mushrooms) - ½ cup.
6. One chili pepper.
7. Butter - 25 g.
8. Ketchup.
9. Two cherry tomatoes as a decoration.
10. Salt.
11. Greenery

Preparation of rice omelette

Omelet rice is done quite simply, so you will quickly master its cooking. To begin with, you should melt the butter in a frying pan, and then fry the chilli and onions until soft.

Chicken fillet is well washed and cut into pieces, after which we throw toast to vegetables. Good for such purposes is suitable wok. Chicken fry until white, we also add chopped mushrooms. After a few minutes, you can add boiled rice. Then all the ingredients are mixed and filled with ketchup. Products should be poured for several minutes on fire, after which the pan should be removed from the fire. If you want, you can add garlic, if this, of course, will not be a dish, cooked for breakfast.

Next, take a clean frying pan, melt the oil on it and cook on it the most common egg omelet. Interesting is the fact that the Japanese do not beat eggs with a mixer or fork, as we do. They very gently stir them with chopsticks, even at the moment when the mixture is already in a frying pan. As soon as the omelette is ready, we spread the mixture we prepared earlier to the very middle and turn it all together in the form of an envelope or a roll. If you can not so contrive, then you can just cover the rice hill with an omelette and decorate the dish with greens, vegetables and ketchup. So our rice omelette is ready. As you can see, there is nothing difficult in its preparation, but the dish turns out more satisfying due to the presence of meat, rice and vegetables. It is for this reason that the rice omelet can be served as a stand alone dish at any time.

Oyacodone - omelette with chicken and rice: ingredients

How to make rice omelet in Japanese? We want to offer you another way of cooking.

Ingredients:

1. One onion.
2. Chicken fillet - 350 g.
3. Half a glass of rice.
4. Two tablespoons of sugar.
5. Soy sauce - 6 tbsp. L.

How to cook oyacodone?

To prepare a rice omelet, heat a frying pan and pour six to seven spoons of sauce (soya) and fry onion, cut into thin rings. Put it in need of dishes only when the sauce begins to boil. From above, we will cut the onion with sugar and, stirring, we will cook for a couple of minutes.

Further chicken fillet cut into small pieces, but not too small. In the finished form, the meat must remain juicy. Chicken should be put in a frying pan and mixed with the sauce. Once the meat is white, it can be turned over to the other side, it needs a few more minutes to extinguish.

In a separate bowl, eggs should be beaten to a homogeneous mass, but salt should not be added, since the soy sauce in which we cooked the meat is already sufficiently salty. Egg mixture poured into a pan with chicken so that the entire surface was covered with it. Next, cover the dishes with a lid. Omelet rice is cooked for no more than four minutes, without mixing the ingredients.

Chop the green onions. On the plate lay out boiled rice in the form of a hill, and on top put an omelet and sprinkle it with herbs onions. The dish is served hot.

Another way to prepare a Japanese omelet

Rice omelette (a recipe with a photo shown in the article) can be slightly modified by changing the components. Unchanged should be ketchup, rice and scrambled eggs. All other products can be selected to taste. Not bad is an omelette with sausage.

Ingredients for filling:

1. Sausage - 200 g.
2. Boiled rice - 3 tbsp. L.
3. Greenery.
4. Spice.
5. Ketchup.

Ingredients for omelets:

1. Two tablespoons of milk.
2. A few eggs.

First, let's prepare the filling. Cut the sausage into pieces. Grind the greens. Next, lightly sauté the sausage on a heated frying pan on sunflower oil, add rice and mix. Then pour ketchup, add spices and herbs. We will extinguish all the ingredients for a couple of minutes and remove the frying pan from the fire.

In a separate bowl, eggs must be beaten by adding milk. Egg mixture poured into a heated frying pan and prepare an omelet. When the lower part of it will stick a little, and the upper one will still be moist, one needs to put the stuffing on one half. The second part with the help of a spatula is covered with rice and sausage. The omelet must be off for a few more minutes. Then you can put it on a plate and serve it on the table, decorating with greens and ketchup.

Features of Japanese omelette

Japanese omelette is a traditional oriental dish. In its preparation, there are no particular difficulties. The simplest products are used. Inhabitants of Japan prepare an omelette on a special frying pan of the rectangular form. And turn the egg pancakes with traditional sticks. We can use an ordinary or pancake pan and a shovel. To the omelet Japanese serve marinated ginger or wasabi. They can be replaced with ketchup with herbs or sour cream sauce with garlic. In general, there are a lot of options for cooking. You can experiment with components yourself, selecting them for your taste.

In addition, there are many small tricks of cooking. So, for example, rice should be cooked for a couple, then it will turn out friable, and cooked in water - always stick together. If you use soy sauce, then you do not need salt, otherwise the dish can turn out to be over-salted. Knowing such nuances will make it possible to cook a delicious omelet.