Eggplant "Firebird": recipe for cooking

Eggplant "Firebird" is an easy and easy to prepare dish. Unusual design for sure will surprise and please your guests. We offer you several options for a vegetable snack with different fillings.

Eggplant "Firebird". Recipe with a photo

The original dish is prepared from the following products:

• Eggplants - 500 grams.
• Bacon - 100 g.
• Tomatoes are two pieces.
• Bulgarian pepper.
• Hard cheese - 100 g.
• Mayonnaise or a similar sauce.
• Garlic.
• Greenery.
• Salt and sweet pepper.

How to cook eggplant "Firebird"? Recipe with a photo you can find here:

• Eggplants wash, dry and cut in half.
• Make incisions on each part, not reaching the cut. You should have thin enough slices that you can later fan out.
• After this, sprinkle the pulp with salt and leave the eggplant alone for about half an hour.
• Cut Bulgarian peppers into slices, bacon - strips, and tomatoes - slices.
• Cut the cheese into plates.
• Put eggplants on a baking tray or in a baking dish. Between the wedges place the cheese, bacon, pepper and tomatoes.
• Mix mayonnaise with salt, pepper, chopped garlic and chopped greens.
• Lubricate the workpiece with sauce, trying to add it to the cuts.

Prepare the dish in a preheated oven for about 30 minutes.

Eggplant "Firebird", baked in the oven

For this beautiful dish, take these products:

• Two eggplants.
• Three tomatoes.
• 150 grams of hard cheese.
• Two cloves of garlic.
• A bunch of dill.
• A few spoons of lemon juice.
• Salt and spices.
• Vegetable oil.

Eggplant "Firebird" (photos of the dish you can see above), prepared as follows:

• Eggplants wash and cut the tails.
• Slice them (not completely) onto plates about five millimeters wide.
• Rub the pulp with ground pepper and salt.
• Hard cheese and one tomato slice.
• After a quarter of an hour, place prepared food into the incisions.
• Cover the baking tray with parchment and lay on it larded eggplant.
• The remaining tomatoes should be immersed in boiling water for ten seconds, and then remove the skin from them. Cut the flesh into small cubes.
• Preheat the frying pan and fry the tomatoes in the vegetable oil. At the very end of the cooking, add chopped garlic, salt, lemon juice and pepper.
• Cook the food for about ten minutes.
• Eggplant pour sauce and bake until cooked in a preheated oven. The whole process will take about half an hour.
• When the dish is almost ready, sprinkle it with grated cheese.

Lay the eggplant on a dish and serve it to the table, decorating with greens.

Eggplant with cheese and ham

A light snack is prepared from the simplest foods. If you are waiting for guests, surprise them with an original dish.

Ingredients:

• Three eggplants.
• Three tomatoes.
• 150 grams of ham.
• 150 g any hard cheese.
• Half a glass of mayonnaise and the same amount of sour cream.
• Three cloves of garlic.
• Fresh greenery.
• Ground pepper and salt.

How to prepare eggplant "Firebird"? The recipe for an unusual snack is below:

• Cut the cheese and ham into slices.
• Cut the tomatoes into rings. If they are large, cut them in half.
• Washed and dried eggplants cut into strips, not reaching the tail by a few centimeters.
• Put one slice of ham, cheese and tomatoes between the strips one by one.
• Lubricate the baking tray with oil and place the prepared eggplant on it.
• After this, prepare the gas station. Mix the mayonnaise, sour cream and the garlic passed through the press.
• Combine the sauce with chopped greens and grease them with vegetables.

Bake the dish until ready, cool slightly and treat guests.

Baked eggplants with sausage and cheese

A simple snack will look great on your desk. For it we will need:

• Eggplant.
• Hard cheese.
• Boiled chicken sausage (you can take a ham).
• Fresh tomatoes.
• Sour cream and mayonnaise.
• Salt and a mixture of different peppers.
• Garlic.

Next, we'll tell you how to cook eggplant "Firebird". The recipe for snacks is very simple:

• Cut the vegetables into two pieces. Make a few cuts on each half.
• Add salt and leave for about 30 minutes.
• Cut sausage with plates, and tomatoes - half rings.
• Cheese grate on the smallest grater.
• Rinse the eggplant with water to get rid of excess salt. Then dry them with paper towels.
• Put the billets in the baking dish, and then place the tomatoes and sausage between the plates.
• To prepare the dressing, mix the same amount of sour cream and mayonnaise. Add to them chopped garlic.
• Pour vegetables with sauce and generously sprinkle with grated cheese.

Put the form in a hot oven and cook the dish for 20-30 minutes.

Eggplants in the multivariate

"Smart" kitchen appliances will always help the hostess to prepare a delicious dish for the whole family. Eggplant "Firebird" can be made not only in the oven, but also with the help of a multivark. For this dish you will need:

• Eggplant.
• Adyghe cheese or suluguni.
• Sweet Bulgarian pepper.
• Ham.
• Smoked sausage cheese.
• Garlic.
• Mayonnaise.

How to cook eggplant "Firebird" in a multivark? The recipe for creating a dish can be found here:

• Cut off the eggplant from the eggplants, and then cut them with plates, not reaching the very end.
• Lubricate the pulp with salt and crushed garlic.
• In the incisions, put in circles of tomatoes, slices of cheese and ham.
• Put the blanks in the bowl of the multivarquet and pour them with mayonnaise.

Cook the dish in the "Bake" mode for half an hour. Serve the snack on the table in hot or cold.

Aubergine fan

Before you one more variant of preparation of a beautiful and tasty snack.

Composition:

• Two eggplants of medium size.
• 250 grams of chicken ground meat.
• One onion.
• Two tomatoes.
• 75 grams of grated cheese.
• Salt, any condiments and ground pepper.
• A couple of spoons of vegetable oil.

And we will prepare eggplant "Firebird" as follows:

• Wash the "blue" wipe dry and gently slice the plates, not reaching the ponytails.
• Put the vegetables on the cutting board and press with your hand so that the workpiece looks like a fan.
• For each resulting plate, apply a thin layer of chicken minced meat, and then salt and pepper it.
• Sprinkle eggplants with vegetable oil and put in a preheated oven.
• Peel onion and tomatoes finely chopped. Mix the foods, add grated cheese, spices and salt to them.
• When the mince is half ready, remove the baking tray from the oven. Put the vegetables and cheese on the billets, and then bake the dish for another 20 minutes.

When the treat is ready, bring it to the table. This dish can also be served with mayonnaise or fresh tomato sauce.

Conclusion

We hope that you will like the original snack with the exotic name "Firebird". A dish of eggplant can be prepared both on weekdays and on family holidays. So choose your favorite recipe and start exciting experiments in your kitchen.