No-bake bread in the multivariate: cooking recipes. How to bake unleavened bread in a multivariate?

What can be more beautiful than fresh, fragrant bread, cooked with love, with your own hands? Appetizing, soft and very tasty, it is rightly called the "head" of the table. In this article, we'll talk about how to bake unleavened bread in a multivariate. And also we will tell you what is the use of this magnificent bakery product.

No-bake bread to your table. Advantages of home baking

Non-yeast bread is a product made using a special technology, without the use of baker's yeast. As a rule, they are replaced by leaven, for example - curdled milk, kefir, sauerkraut juice, whey or yogurt. Sometimes a hop ferment is used to bake a batterless test. Adherents of healthy eating believe that such bread, unlike yeast, has a lot of undeniable advantages. Firstly, it is extremely useful in connection with the high content of B vitamins, as well as PP and E. In addition, in its composition it also has valuable minerals such as iron, potassium, phosphorus, sodium, calcium. Secondly, unleavened bread contains a large amount of cellulose, which contributes to the normalization of the digestive tract and activates intestinal peristalsis. Thirdly, such a flour product has a reduced acidity, so it is indicated to people with stomach diseases, fungal bowel disease or dysbiosis. Often useful ingredients such as bran, whole unprocessed grains, sprouted wheat, sea kale, malt, molasses, etc. are added to the fatless bread. All these natural ingredients make bread an extremely useful product that strengthens immunity, helps to normalize the work of many body systems and even get rid of excess weight.

How to cook easily and simply unleavened bread? In the multivariate!

Unfortunately, bakery products bought in the store are often not of high quality. If you care about your health and the health of your family, be sure to learn how to bake useful non-yeast bread with your own hands. In a multivarque - a modern kitchen appliance - it is not difficult at all. The floury product is obtained with an excellent crusty crust and an airy, fragrant crumb. To make your own hands unleavened bread, you will need the following products:

• Wheat flour - 230 g;
• Flakes of oatmeal - 100 g;
• Wholemeal flour - 220 g;
• Kefir - 450 ml;
• Salt - 1 teaspoon;
• Butter - 40 g;
• Soda - 1 tsp.

Technology of cooking bread without yeast

To begin with, mix in a deep bowl of wheat and wholemeal flour. Soft butter is cut into small pieces and rubbed into flour. In the resulting mixture, add a half-liter of kefir. We knead the dough with the help of a spatula, and then a little "work" with your fingertips. After all, everyone knows that the dough "loves" the hands. Now sprinkle the bowl of the multivark flour. Let's warm up the device. We put a dough into it. We make a cross cut on the bread. We set the desired baking mode on the device. After 40 minutes we will check our unleavened bread for readiness. To do this, tap on the bottom of a loaf: if the sound is empty and deaf - the product is ready. If necessary, you can turn the bread and bake it for another 15 minutes. That's all - the product can be got from the multivark. It is necessary to cover it with a clean cloth and allow to cool. To store such bread you can use a cloth bag. In a cool dry place, it remains tasty and soft for quite a long time. Bon Appetit!

The recipe for cooking in a multivariate of useful and delicious bread

If you want to eat properly and healthy, saturate your body with valuable fiber, minerals and vitamins, start baking homemade bread in a multivark without yeast. To prepare this delicious product you will need to prepare such a set of products:

• Wheat flour - 250 g;
• Rye flour - 200 g;
• Hercules - 80 g;
• Salt - 1 tsp;
• Yoghurt (unsweetened) - 500 ml;
• Baking powder - 1 tbsp. L.
• Sugar - 1 tbsp. L .;
• Sesame - 2 tablespoons;
• Butter - 50 g.

Mix and bake the dough

Bake rye unleavened bread in a multivark so: first take a deep container and mix it with rye and wheat flour, there we add flakes of oatmeal. Melt butter in a microwave oven or in a water bath and mix it with yoghurt. For this purpose it is convenient to use a whisk. The resulting mixture is poured into a container with flour. Add salt, sugar and baking powder. Begin to gently knead until a uniform consistency of the mass. We will lubricate the multi-bowl with oil and sprinkle with flour. Put the dough in it, hands will give it a beautiful shape. Top with sesame seeds. On the multivark panel, set the "Baking" mode and we will bake the bread for 35 minutes. And then gently pull out the product and cool it, wrapping it in a towel. Rye unleavened bread (in a multivark) turns out to be insanely delicious and fragrant. Be sure to try to cook it!

Low-calorie, unleavened bread in a multivark. Recipes for adherents of a healthy diet

Those who want to maintain a figure in the form, necessarily will like the next technology of homemade baked homemade baking. You will take a minimum of time to make this low-calorie bread. So, to bake it you will need:

• Rye flour - 80 g;
• Wheat flour - 220 g;
• Barley flour - 80 g;
• Wheat bran - 100 g;
• Soda - 1/3 tsp;
• Milk - 350 ml;
• sunflower oil;
• Salt - 1/2 tsp.

Bread in a multivark without yeast is prepared this way: first in a deep container we mix dry food. After that, we also add milk at room temperature, simultaneously starting to knead the dough. Remember that the yeast dough should not be thoroughly kneaded. We lubricate hands with vegetable oil, we form a ball of dough. We put the workpiece in a multi-capacity container, pre-sprinkled with flour. From the top of the test, we make incisions "criss-cross". Bake for 30 minutes. That's all, gorgeous unleavened bread in the multivark "Redmond" (or another) is ready! After cooling, you can cut it into small portions and serve it to the table.

Original and delicious bread with flax seeds

We offer you one more way of preparing an excellent bread with useful ingredients, such as cereal flakes, bran, flax seeds. Such unsweetened baking will give strength and saturate the body with valuable macro- and microelements. To prepare it you will need:

• Kefir - 250 ml;
• Wheat flour - 250 g;
• Cereal flakes - 100 g;
• Flax seeds - 2 tbsp. L .;
• Wheat bran - 50 g;
• Baking powder - 0.5 tsp;
• Salt - 0.5 tsp;
• Sugar - 2 tsp;
• Soda - 0.5 tsp;
• Olive oil - 2 tbsp. L.

In order to bake unleavened bread in a multivark, you first need to knead the dough. Combine vegetable oil, kefir, salt, sugar, flax seeds, bran and flakes. To them, add flour with baking powder and soda. Gently mix all the ingredients and leave the dough alone for 20 minutes. Pour the multivach bowl with flour and put dough into it. On the device set the desired mode and bake a flour product for 35 minutes. That's all, the magnificent unleavened bread is ready. When it cools down, it can be served to the table.

A simple and easy recipe for rye bread

The preparation of this fragrant and delicious flour product does not take you much time. Dough for rye bread is easily kneaded - by mixing dry and liquid ingredients. A yeast replaces yogurt. The dough turns out to be soft and plastic, it easily takes the form of multivaro capacity. Many recipes of rye unleavened bread in the multivarke suggest the addition of nuts, sunflower seeds and dried fruits to the dough. To increase the airiness of flour products use baking powder and soda. To make incredibly aromatic bread with a soft and tender crumb you will need wheat flour (250 g), rye flour (200 g) and baking powder (15 g). You will also need kefir (300 ml), sugar (20 g), dry cumin and salt (5 g). To add a delicious aroma of bread, you can use a mixture of Provencal herbs.

Technology of baking rye homemade bread (without the use of yeast)

After all the ingredients have been prepared, you can start kneading the dough. Take a deep bowl and pour in it all the dry ingredients, including cumin and a mixture of herbs. Then we add kefir. We mix the components with a wooden spatula. Then we continue kneading the dough with our hands, and then we form a ball from it. We mixed the multivach bowl with oil and put dough into it. Do with the help of kitchen scissors on the workpiece incision cross-shaped. On top, sprinkle the dough with a mixture of fragrant herbs. We cook the bread for 35 minutes, putting the "Baking" mode on the instrument panel. The ruddy flour product is taken from the multivark (this can be done easily with the help of a container for steaming). Let it cool down and serve it to the table. Evaluate what a great taste and aroma has cooked unleavened bread in the multivark. The recipes described in this article are not very labor intensive. Be sure to take yourself into service with at least some of them. After all, flour products made with their own hands of quality ingredients, have excellent taste characteristics and besides, are extremely useful for health. Believe me, it's not at all difficult to bake bread without yeast. Culinary successes to you!