How to make tomato juice at home: 2 ways and tips

One of the most useful juices in the world is tomato. Unfortunately, manufacturers do not always work for the benefit of consumers. That's why in industrial juices such a small amount of useful trace elements. If you do everything yourself, and then close the banks, you can be sure of the safety of vitamins. You just need to know a few secrets. So, how to make tomato juice at home without losing all the useful substances?

Tip # 1

All fruits should be succulent, without darkening and especially rot. It is necessary to cut out all the stems and wash the vegetables. Keep in mind that a liter of juice will require at least 1.5 kg of tomatoes, otherwise it will turn out to be watery, with a draft. For a thick drink it is better to choose fleshy tomatoes of small size (so it is easier to wipe). So, how to make tomato juice at home? First, buy all the necessary ingredients. Minimum list:

• vegetables;
• salt;
• sugar.

Sometimes additionally add cinnamon, cloves or black ground pepper. Surprisingly, to preserve the drink for a long time does not require citric acid. It is enough just to sterilize well the jars and lids.

Tip # 2

After the tomatoes are washed, you need to remove them from the skin. There are two ways to do this:

• Burn with boiling water, and then peel off the skin;
• Put the tomatoes in a saucepan, pour a little water and preheat everything (with warm vegetables, the peel is easily removed).

Why is this necessary? To drink only from the pulp, without excess impurities. Having learned how to make tomato juice at home, prepare a small sieve in advance. Suitable and that is intended for flour.

Tip # 3

Tomatoes already without the skin should be wiped through a sieve. In an ideal on it there will be only seeds, all pulp will leave in juice. Sometimes these steps are neglected, making the drink thick. If the seeds are small, sometimes they are simply left. To the note: you can grind the vegetables in a blender to the state of small gruel.

The next step will be cooking. You just need to pour a small amount of water rubbed tomatoes, add salt and sugar. In what quantity? Taste. For 1.5 kilograms of tomatoes, enough for 1 tablespoon of sugar and salt. You can add ground cloves (half a teaspoon) and black pepper. How to make tomato juice at home faster? Brew everything in a multivark or a juice cooker. If not, then the option with the pot is the most relevant. It is not advisable to use aluminum cookware, it releases toxins. Juice boil after boiling for 20 minutes. Then everything can be poured over prepared cans, closed and left to cool (turn upside down).

Tip # 4

There is an easy way of how to make tomato juice at home. It will take tomato paste, water and salt. How to make homemade tomato juice from them? Mix pasta and water (for a tablespoon of pasta you need as much warm water). Then you can add salt there to taste. The juice is ready! From the store it will not be different. Many manufacturers do just that, adding only preservatives.