How delicious to cook fresh potatoes?

From a young potato it is possible to prepare weight of various dishes. It can simply be cooked, poured with oil and sprinkled with scented dill, and a delicious smell will not make the household call the table for the second time! And if you just dream up, bake potatoes with mushrooms, different spicy herbs, sour cream or some early vegetables, this dish can decorate any festive table and will taste even the most spoiled gourmets.

Young potatoes with mint and lemon

Despite all the simplicity of cooking, the result is a very fragrant and pleasantly tasty garnish to a bird or fish. In addition to potatoes for refueling, take:

• 2 tablespoons Sour cream (lean);
• 1 tbsp. Mustard (sweet);
• 2 tablespoons Oil;
• Juice from half a medium lemon;
• 2 tablespoons Fresh crushed mint;
• 3 small cloves of garlic.

Cooking does not take long. Young potatoes (kilogram) should be washed and boiled in salted water. From the ingredients listed above, cook the sauce, add to taste. Dispense hot potatoes on plates, pour with dressing and immediately submit to the table.

Young potatoes with salmon

Are you going to a picnic? Then try to make a quick shish kebab from potatoes with salmon. Products should be taken by the number of eaters. Boiled potatoes cut into circles, sprinkle with lemon juice and butter, sprinkle with a mixture of dry paprika with black (freshly ground) pepper. Fish cut into large cubes, pepper, sprinkle, sprinkle with lemon juice and butter. Plant potatoes and salmon slices on skewers, brown over coals for 6-7 minutes. If you leave for nature, then you can fry in a preheated oven.

Baked young potatoes with sour cream

A quick light dinner of stewed young potatoes with cumin and cottage cheese. Small tubers boil, heat the pan in oil, fry cumin, add potatoes. Let her brown, pour a little salted sour cream and stew for a few minutes. With hot potatoes serve cottage cheese with herbs, flavored with lemon juice and unsweetened yoghurt.

Young potatoes on skewers

The simplest dish for cooking on a fire. Preparing a lot of time does not take. Take small tubers, wash, dry, wrap with thin slices of fat brisket or bacon, spread on skewers and fry over the coals. If desired, potatoes on skewers can be supplemented with small champignons. There are shish kebabs better than hot, with ketchup or other sauce, fresh cucumbers, parsley, basil, dill.

Young potatoes with dill and pickled cucumbers

Delicious and simple salad from baked potatoes. Wash a dozen tubers, dry, place each in foil, wrap well and bake in a hot oven. It will take about 40 minutes. While the potatoes are cooking, refuel. In a deep bowl crumble a red onion, three or four pickled cucumber, add 2 tablespoons. Mustard, pour vinegar and oil, sprinkle with black pepper, add. Potatoes should be allowed to cool slightly, cut into large slices, put into a salad bowl, fill with dressing, mix, sprinkle with chopped dill and serve hot.