How to cook Czech dumplings: a recipe for a recipe

Dumplings are also a visiting card of Czech and Slovak national cuisine, like vareniki with cherries - Ukrainian, and soup - Russian. There are a lot of ways to prepare them. In fact, you can make a weekly menu from some dumplings, eat them three times a day, and never again to repeat with the dish. Make them from flour, potatoes and cabbage, meat and cottage cheese, just from bread crumb, with onions and spices. Make it spicy, piquant, sweet - from fruit, marmalade, with poppy and jam. And served with first courses or as an independent treat. In a word, the Czech cuisine is an abundance of dumplings!

Specificity of the dish

However, not only the Czechs and Slovaks enjoy eating them. No less known are these foods in Germany and Austria. It is believed that it was the Viennese cooks who developed the first recipes, and the Czechs perfected them and brought them "to mind". Products are made in the form of loaves or balls, with or without filling. They refer to dishes made from dough, boiled in boiling water or steamed. What are the Czech dumplings, their recipe - all this you will read in this article.

Dumplings and dumplings

In Slavic cuisine, the delicacy of interest to us has a "brother" - dumplings. They are very similar in composition of ingredients, in technology of production. And also applicable to all cases of unforeseen guests or lunchtime jobs. This is especially typical for Belarusian cuisine. Just as the Czech dumplings, the recipe of which consists of meat or potato components, is served with cracklings and toasted onion, and the Belarusians are happy to eat them with onion sauce or put them in different soups. However, let's get closer to the food!

Potato dumplings

This wonderful treat, satisfying and tasty, is not difficult to cook. It represents potato Czech dumplings. The recipe is designed for 4-5 servings. On request, you can increase the number of products and get more pieces of the product on the output. In the meantime, take 1-2 cups of flour (the dough should be steep, so how much is required exactly - you will judge as you knead), 2-3 eggs, a little salt. Make a dough, roll it into a bowl, leave it for 20 minutes under the cloth. And get busy while stuffing. Yes, because these Czech dumplings prescription prescribes to prepare exactly stuffed!

To do this, clean the 7-8 raw potatoes and grind them to a fine grater, so that the mass is gentle. Melt the pork slate and fry it finely chopped 2 large onions. Potato mass squeeze, mix with fry, salt, pepper well. Next, the recipe for dumplings is as follows: cut the pieces from the dough, roll out the thin layers, cut them into squares of equal size, small ones. Put stuffing, splash and cook in boiling salted water for 10-12 minutes. Serve a dish on the table is recommended with sour cream or with cracklings, necessarily sprinkled with herbs. And with black ground pepper. As a pleasant addition, the dumplings recipe suggests preparing a salad of fresh or canned cucumber and tomato or vegetable caviar (cold).

Mushroom dumplings

But this is already a true delicacy. Such food will not refuse to try and the most fastidious gourmets. After all, mushrooms and potatoes are an ideal combination, especially in this kind of culinary products. How to cook dumplings in Czech from these products? You will need: potatoes - 1 kg, mushrooms - 500-700 gr, milk - 150-170 gr, several spoons of butter, some cheese (grated), 120-150 grams of fat (or bacon), a few handfuls of green onions (finely chopped ), Sour cream for filling, 1-2 onions, salted (marinated) cucumbers.

What to do with all this? Peel potatoes and grate them with a small grater. Juice squeeze well. Milk boil and pour into the grated mass. Mushrooms need to be washed, cleaned, finely chopped, well fried or fried in butter. Separately fry the onions (not green!) In vegetable oil until golden brown. Combine potatoes, fries and mushrooms together, salt, add pepper, dried herbs (seasonings), a little pounded garlic. Stir thoroughly.

Boil water, salt. 2 spoons or hands form from a potato dough round or oval Czech dumplings and dip into boiling water. Take out with a noisy as it floats up. For filling from sour cream and fat, prepare a white sauce, sprinkle the green onion in it, add a little dill. The dish is served hot. Perfectly suitable for it are crispy pickled or pickled cucumbers.

Liver dumplings

What else can you please the lovers to eat deliciously, with a soul? In this case, there are hepatic Czech dumplings. Photo dishes will cause the most careless hostesses to enthusiastically roll up their sleeves and get down to business. After all, it is rare when culinary delicacy combines the ease of cooking with remarkable culinary qualities.

The list of products: white loaf (bread) - 400 grams, pechenka (pork, beef, chicken - for your taste, which is more like), 50-60 grams of fat, you can smoked. And also one and a half to two onions, lemon zest, 250 grams of milk, 1-2 eggs, 80-90 grams of flour, 2 tablespoons of potato flour, salt, pepper, greens to taste.

Technology of preparation. Liver, bread, onions, lard, greens pass through a meat grinder with an average grate. Salt, pepper, mix well. Milk warm, dilute it flour, eggs. Pour the mixture into stuffing, cover and let it brew for about 20 minutes. Then try, if necessary, salt, put the zest. From the stuffing, form dumplings, roll in potato flour, put in boiling water and cook for about 15 minutes on a small fire. When pulled out, put on a flat plate, drizzle with melted butter, sprinkle with crushed walnuts, cumin and greens.

Dumplings for dessert

As already mentioned, dumplings can be not only the main course, but also dessert. For example, if you make them from cottage cheese (300 g), 4 eggs, 100 grams of sugar, 50-70 grams of raisins. Also required a glass of flour, lemon or orange peel (from 1 citrus), chopped nuts (for powdering), a little salt. First, mix a soft dough (flour, 2 eggs, salt). From the remaining components, prepare a pasty filling. The dough is rolled into thin layers, smeared with filling, folded in half. Cut the small quadrangles, pinch the edges of the slices. Cook dumplings in boiling water over low heat (about half an hour). Take out with a knife, sprinkle with nuts. Serve with sour cream, whipped with sugar and vanilla.

Here they are wonderful - Czech dumplings!