Even if you know how and love to bake cakes, it is not superfluous to learn how to cook small items. The recipe for a cake can come in handy if you want to make a sweet table or a buffet table. These products can please children and decorate the festive tea party.
Recipe for custard cake with a photo
Vanilla eclairs are a refined example of French confectionery. Variation on the topic of brewed cakes can be found in the books of all titled confectioners in Italy and France. This airy light product will cause children's delight even among those who are indifferent to sweet. Moreover, this recipe for cake allows you to reduce the amount of sugar to your liking. And also to avoid such shortcomings of the eclairs of industrial production, as excessive fat content and glitzy glaze. Try to cook this half-sandy cake - a recipe with a combination of two kinds of dough is unusual and interesting. You will have to sweat on this product, but the tender taste and unique aroma will reward you for your efforts. To make a short dough, mix one hundred grams of creamy chilled butter (cut into cubes) and one hundred and twenty grams of flour and sugar in a combine. The mixture should be elastic. You can add a pinch of vanilla sugar. Too long this dough does not need to be interfered, otherwise it will become dense in the finished form. Form a ball from it, refrigerate in the refrigerator for an hour, then roll out a layer one millimeter thick (it is convenient to do this with the use of two layers of food film). Take it back to the refrigerator for an hour. After that, you can cut the sand billet into portions: the pieces must have the shape of rectangles with a width of two centimeters and a length of twelve centimeters. They can again be cleaned in the fridge and prepare the custard. The recipe for cake suggests making it as follows. First, heat the oven to one hundred and eighty degrees. Put a small saucepan on the fire and boil in it a hundred grams of milk and as much water. Dissolve in a liquid of eighty grams of butter (unsalted), add a pinch of salt and a teaspoon of sugar. After removing the container from the fire, pour a glass of sifted flour into the mixture of milk and water gradually. Stir evenly and thoroughly, then return the pan to a minimal fire and dry the dough a little. The mixture should then be transferred to a whipping container and added to it four large chicken eggs one by one. Each of which must be thoroughly mixed with the test before adding the subsequent ones. Another warm dough should be placed in a confectioner's bag and with its help to make small eclairs. On top of each of them, place a strip of sand dough extracted from the refrigerator. Bake for about ten minutes, and then open the oven and continue to cook the cakes for another thirty minutes. Carefully cool on the grate.
A recipe for a cake made from two types of pastry: cooking an air custard
Boil the milk (400 grams) with vanilla, let it brew under the lid. Then prepare a mixture of four egg yolks and cornstarch. Slowly put it into the milk, stirring. Put on the fire and bring to a thickening. Mix the chilled cream with whipped cream. Fill the mixture with cooled eclairs.