How to bake bread at home?

Why did the modern housewife bake bread? Does she have few other worries? Bread, of course, to all the head, and it is difficult to imagine a dining table without sliced "Borodino" or "Moscow". But you can always buy it in any grocery store and complain about the variety of bakery products. So is it worth it to waste your time and energy on such a widespread and easily accessible product? But strange as it may seem, most modern housewives answer this question - yes! After all, what is the store bread in comparison with home-made bread, freshly prepared, with a crisp crust and air crumb? Is it so difficult to bake bread at home?

The advantages in favor of home-made bread in comparison with the store are not so few. First, you always control the freshness and quality of the ingredients, which you are deprived of when buying a store product. Secondly, you can cook bread exclusively to your taste - more salty, sweeter or, for example, with various additives and spices - raisins, candied fruits, with berries or even with onions and garlic. Thirdly, perhaps, you prefer a healthy lifestyle and abandoned the usual rolls in favor of more useful whole-grain, gluten-free bread, sugar-free or, for example, with the addition of wheat germ. And, fourthly, which is important for economical housewives, self-baked bread, as a rule, is much cheaper than the purchased one.

How to bake bread at home?

Bake bread at home without much expense in time and power hostess will help a wonderful smart technique - the bread maker. It was with her appearance that the number of families baking bread independently increased at times. And this is understandable - now this laborious process it took upon itself. After all, baking bread is not just mixing water and flour and putting it in the oven, in fact it's a rather long process. After kneading the dough needs to be given time to rise, then it is placed in molds, they are allowed to distance and only then it can be baked. Well, with a home bakery, the question of how to bake bread will be solved in just a few minutes! Even the youngest hostess, who has no experience in kitchen affairs, will cope with this. After all, all you need to do is lay ingredients in the oven, and then, as they say, the business of the technology itself.

How to bake bread in a breadmaker?

With the help of the bread maker, you can bake any bread - wheat, rye, whole-grain, sweet, corn, with any additives - raisins, candied fruits, and much, much more. Most modern models already have special programs for baking different grades, differing from each other in terms of cooking time, the complexity of mixing and some other parameters. In some models, there are additional removable containers for baking bread of various shapes, for example, baguettes or small rolls.

For baking bread, all the ingredients for the dough should be placed in the oven bucket in the order given in the instructions. The liquid (water, milk, yogurt, yogurt) should be warm, but not hot - about 40 ° C, since this is the most optimal temperature for yeast. All kinds of flour before laying it is desirable to sift - so it is better saturated with oxygen and breads will be more magnificent and soft. Butter is better to melt in advance.

Bread from rye flour is heavier and denser than wheat flour, so in many recipes special bakery additives are indicated. How to bake bread if you do not have these supplements on hand? The advice is quite simple - when mixing into dough, you can add one tablespoon of table vinegar, this will give it the necessary "splendor".

Many bakers have a transparent window and through it you can observe the process of kneading dough and baking, it's very convenient, so sometimes you need to intervene in this process. The resultant "clump" should be elastic, not spreading, on the walls and bottom of the bucket should not remain flour. Do not be afraid to touch the dough by hand - properly kneaded dough should not stick to your fingers. But sometimes, even with the same recipe, you can get a different consistency in the dough, most often this is due to the quality of the flour used. In this case, you just need to add a few ingredients, for example, a tablespoon of flour, if the dough is too liquid, or on the contrary, if the lump is too dry-a spoon-the other water, until the dough acquires the desired consistency. Open the lid cover at the very last stage - baking - is extremely undesirable, as this leads to the falling of the top of the bread.

How to bake bread in the oven?

In this case, bread is simply baked in a gas or electric oven. The recipe for the test can be used exactly the same as for the bread maker (as well as vice versa). Dough for bread must be well kneaded, special attention should be paid to rye or wheat-rye bread - these varieties like a long batch. Then the dough is left for 1.5 hours for picking up, then it is placed in a baking dish or formed manually, depending on what bread it is desirable to get (it can be baguette, hala, lavash). After forming the dough, leave another 20-30 minutes for the proofing. Just before you put the bread in the oven, it must be sprinkled with water or poured a little on the lowest tray, otherwise the crust will turn out very dry. The dough is placed in a preheated oven (200 ° C) and baked for 40-60 minutes, depending on the weight and thickness of the finished product.

Ready bread is taken out of the oven for cooling at room temperature, while you should not stack finished products on top of each other - this will lead to a change in their shape.