Four ways of how to put out cabbages in multivarka

If you own a multivark, then you're in luck. In your power to cook not only simply and quickly, but also very tasty. In this article, we want to share with you several cooking recipes. Touched cabbage in a multivark - one of the most ordinary, but at the same time insanely loved by many dishes. It should be noted that any recipe is prepared simply, it is inexpensive, and eaten at a time.

As in multivarki put out the cabbage. Recipe # 1

To begin with, slice the onion head and carrots into cubes, and chop the cabbage. At the bottom of the bowl multivarka pour a little vegetable oil, only in order to lubricate the bottom, no more. Then put onions in turn, carrots and cabbage on top. Salt and pepper. Put a tablespoon of butter, bay leaf and dry greens of dill. Turn on the "Baking" or "Frying" mode (depending on the model of the multivark) for half an hour. Then add fresh greens and chopped garlic cloves, leave in the "Heating" mode for another half an hour. Time can be increased or decreased depending on the variety and volume of cabbage, and also on the power of the multivark. By the way, smoked sausages and sausages are ideal for this dish, which you can put at the very beginning of cooking on cabbage, adding greens and garlic.

As in multivarki put out the cabbage. Recipe # 2

For cooking cabbage on this recipe, you must have some skill and skill to clean, shred and cut quickly. Although you can prepare everything in advance and combine the dish gradually. So, it is necessary to put a piece of butter on the bottom of the bowl and pour a teaspoon of vegetable oil. Then you should turn on the "Baking" or "Frying" mode. While the bowl is heating, you clean and cut one bulb. Then send it to roast. Next, clean and cut carrots, add to onions. Then shred cabbage and portions add to roasting vegetables, stirring every time you add. Further, if you want, you can put any ready-made meat (ham, sausages or sausages, stewed meat). Leave the minutes for fifteen fry, and then add salt and spices, switch the multivark into the "Quenching" mode for an hour.

As in multivarki put out the cabbage. Recipe # 3

This option is not standard, but the dish turns out to be incredibly tasty. It is necessary to boil whole cabbage leaves before half-cooked, fry minced meat with onions and carrots. We lubricate the bottom of the multiquark cup with vegetable oil, lay out a layer of sheets, and on them a layer of minced meat, watering it with sour cream. Alternating layers, it is necessary to form a kind of pie from cabbage and minced meat. The last should be a leaf of cabbage. Turn on the "Baking" mode for forty minutes. After having had a rest after cooking for ten minutes, turn the dish over to the plate.

As in multivarki put out the cabbage. Recipe No. 4

First you need to put a couple of chopped bulbs and portions of beef in the pan and turn on the "Quenching" mode for an hour. After a given time, we'll add tomato, sweet pepper and carrot to ready-made meat. On top we will lay the shredded cabbage, salt and spices. Leave to stew for an hour and a half.

It should be noted that cabbage stewed in the multi-brand "Redmond" and in multivarks from the companies "Panasonic" and "Molinex", will be almost the same, but the variety of vegetables and a set of spices can radically change the taste. Experiment.