Julienne, salad with shrimps recipes

Shrimp are considered an ingredient in high-end cuisine. In China, it is believed that shrimp is a concentration of male energy - Ian. In a traditional kitchen, shrimps are considered to be a micronutrient rich in food. They are rich in the following trace elements: iodine, magnesium, copper, zinc, etc. The most interesting is to prepare a salad with shrimp recipe, which is not complicated do not need any special skills. On the shelves of the supermarket you can find and purchase them in raw and frozen form.

In order to cook them, lower them into the slightly salted water already boiling water for 15-20 minutes. Any shrimp salad recipe that can be easily found in Itrtrnet or a magazine will give you a lot of fun.

Cocktail salad with shrimps recipe

Very light salad in cooking, so it is suitable for beginners mistresses. If you get canned shrimp, then they are ready and they do not need to be cooked, and if the raw frozen, they need to boil in boiling slightly salted water for 15-20 minutes. In boiled shrimp , you also need to remove the vein and release the cervix. Leaving several shrimps in their entirety for decoration, the rest should be finely chopped. To finely chop shrimp, add finely chopped apples, cucumber and carrots. Apples must be sprinkled with lemon juice so that they do not darken. All the highlight of this salad is that it fits in a glass with layers, and on top you can pour mayonnaise and decorate with whole shrimps with a slice of lemon and a twig of green.

Shrimps in garlic sauce recipe

This dish is perfect for a picnic outside the city. Shrimp can be made, like meat cooked on grills or strung on sticks to make shish kebab of them. All the highlight is in the marinade, in which the shrimps are pre-soaked.

To prepare a marinade you will need to grind the onion, garlic and 1 chili pepper. Then the resulting mass is added paprika, coriander, ginger and turmeric. This gruel is laid out in a frying pan and fried over low heat for 5 minutes with the addition of 3 tbsp. Spoons of olive oil. Then half a cup of water, 1 leaf of bay pepper, 1 tsp is added to the pan. Sugar, pepper and salt. And continue to stew for 5 more minutes. After you need to cool the resulting sauce, add 1 tbsp. L. Olive oil and lemon juice. And we stand in it for 40 minutes of shrimp (0.5 kg royal or brindle). After boldly you can fry them on the grill or make shish kebabs for 5-7 minutes.

Julienne with shrimp recipe

To prepare this dish for 2 servings you need to take 400 g of frozen shrimp. Put the pans on the bottom in a frozen form, without pouring water, add a sheet of bay leaves, salt, ground black pepper and fish seasoning to your taste. Put the pan on the fire, wait for the water to boil from the melted ice. Then you need to cool the shrimp and clean it. Next, take one large onion and grind it preferably in a blender. And put the chopped onion sprinkled with paprika, on a hot frying pan, pre-melting on it 1 tbsp. L. Butter. And wait for the onion to take a golden color, add the prawns, mixing well.

On the second frying pan in a melted spoon of butter add 2 tbsp. L. Flour and fry it for 3-5 minutes constantly stirring. Then, when the flour is light, golden, pour into it ¾ cup of milk. Take care that the flour does not form lumps. Add also 1/3 cup dry white wine.

Then evaporate the wine on low heat for 3-4 minutes, adding to it a pinch of salt, nutmeg and pepper.

Then in the resulting sauce, carefully place the shrimps with onions. After you need to spread out all over the coot and after rubbing the top with grated cheese, put the baked in the oven for 10-15 minutes at a temperature of 200 º C.

As you can see, to prepare a dish of shrimp or a light diet salad with shrimp recipes is, and they are not at all complicated to prepare. Bon Appetit.