How to bake bread in the oven

Homemade fresh fragrant bread! Paradise pleasure, which, unfortunately, can not always be achieved due to lack of time and inability to cook according to grandmother's recipes. But do not worry, the question of how to bake bread in the oven can be a very simple answer. It is important only to follow certain stages, each of which we will write in detail in our article.

At the first stage, you need to choose the right flour. Usually, to bake bread in the oven, get wheat or rye flour. If you want to surprise your family with white, porous, high bread, then buy wheat flour of the highest grade. Accordingly, wanting to bake rye bread, buy rye flour. Not knowing which flour to give preference, follow the following advice: buy wheat flour, since for the first time the oven from rye flour will be difficult. Rye flour is kneading with difficulty, requiring great physical effort.

In the next stage, the flour must be sieved. It is not so expensive to buy a special sieve, which will cost you only 50-100 rubles. Thanks to sifting, the flour is saturated with oxygen, which leads to a more porous texture of the bread.

Any recipe for baking bread in the oven will not be difficult, you just need to add all the ingredients, including eggs, yeast, vegetable oil, spices, spices and herbs. And in the future to the questions of friends, how to bake bread in the oven and what you need for this, you will easily respond.

When all the ingredients are mixed, start carefully kneading the dough. The process itself should take about 15 minutes. Of course, patience may not be enough, but the dough should be plastic, docile and elastic. You can pause for a while, and then continue.

Well kneading the dough, you can rest, but before that you must always cover the dough with a towel and leave in a warm place for an hour or two, so that it rises 2-3 times. This point is important not to miss if you are using yeast dough, which for several baking requires to stand for several hours. A common bowl, a secluded warm place next to the battery and a towel are all that is needed to raise the dough.

After two hours, you can start forming the product. Use ready-made shapes or blind pigtails, here your imagination is unlimited. Having created the coveted masterpiece, you can safely put the dough on a baking tray, covered with cooking paper or flour. But do not rush it right away put it in the oven. The dough should rest for a while, half an hour will be enough. At this time, heat the oven to the desired temperature, approximately 250-300C will be enough.

Baking tray with bread is preferably placed in the middle of the oven, this will be the best option for baking.

In the process of baking, it is not superfluous to add steam in the oven. This can be achieved by pouring a glass of water on an empty bottom baking tray, and immediately close the door. All this time, for 20 minutes, do not open the oven door, only at the end you can reduce the fire to an average level.

Do not also blindly believe the prescribed time in the recipe, as it is not difficult to bake bread in the oven, but it's important to watch how much the baking starts to blush. On average, any bread is baked for an hour, but it is also important to consider the structure and density of the dough and the characteristics of the oven.

When the bread is ready and just taken out of the oven, grease it with milk or a broken raw egg, which will give a special rosy tint. 20 minutes of bread should be put up, preferably covered with a wet towel so that when cutting bread does not crumble. If your guests inquire how to bake bread in the oven, so that it turns out so fragrant and tasty, you can share this wonderful proven recipe. Bon Appetit!