How is the ear prepared from cod?

The ear from cod can be prepared in different ways. Today we present to your attention a simple and easy way that you can use to create a quick, hearty and fragrant lunch. It should be noted that such a first dish does not have a high calorie content, such as soup with meat. That is why it is very popular among those who carefully monitor their weight.

Delicious and aromatic ears from cod: recipe for step by step cooking

To create this dish you will need to purchase the following products:

• Ordinary drinking water - 1,3-1,5 l;
• Cod fresh (for the ears it is best to take the tail part) - 500 g;
• White onion sweet - 2 heads;
• Potatoes - 4 pcs .;
• Fresh carrots - 1 piece;
• Cream fatty - 40 ml;
• Olive oil or sunflower refined - 6-7 large spoons (for frying);
• Fresh dill and parsley - medium bunch;
• Green arrows onions - 3 stems;
• Salt sea small, laurel leaves, sweet pepper ground - add to the dish at personal discretion.

Fish preparation

The soup from the cod will be delicious and aromatic only if the fish is as fresh as possible. Usually, a soup or head is used to make this soup. We decided to apply the second option. Thus, the tail of the fish needs to be washed well, and then cut off the hard fin and leave it for a while to the side.

Vegetable processing

The soup from cod, like any other soup, provides for the use not only of fish products, but also of various vegetables. However, before proceeding to their immediate heat treatment, these ingredients must be well prepared. To do this, peel the carrots, potatoes and onions. Next, the last two components must be chopped into cubes. As for carrots, it is desirable to grate it on a large grater. It is also recommended to rinse dill, parsley and leeks in cold water , and then chop them with a knife.

The process of dressing vegetables

To ear from the cod turned out the most delicious and aromatic, carrots and onions are recommended not just add to the broth, and pre-fry in olive or sunflower oil. To do this, vegetable fat needs to be poured into a frying pan, and then preheat and pour in previously processed vegetables. Cook them until they become golden. In this case, the ingredients are recommended to be additionally flavored with scented pepper and sea salt.

Heat treatment of the whole dish

This dish is prepared quite easily and quickly. To do this, take a large pot, fill it with ordinary drinking water (2/3), and then boil and lay out the processed tail of the fish (be sure to salt and pepper). Cooking cod on low heat is recommended for 23-27 minutes. After this time, the fish should be fully prepared. It must be carefully removed from the broth so that it does not fall apart. Next, the tail is required to cool, cleanse of the pits and skin, and then grind the hands to medium pieces.

After the fish is ready, put the potatoes in the broth and cook it for about 12-16 minutes. After this time, all the chopped greens, chopped fish, fatty cream and seasoned vegetables should be added to the pan. Further it is required to wait boiling of a broth and to remove ware from a plate.

How correctly is the dish presented to the table?

The soup with cod is served to the table in a portioned soup plate in hot or warm form. In addition to this dish is recommended to present sour cream or mayonnaise, as well as wheat or rye bread.

Helpful information

You can cook the fish soup according to the recipe not only using cod, but also fish such as salmon, trout, chicken, pollock, haddock and so on.