How correctly to stuff chicken legs?

Stuffing chicken legs is not as difficult as it seems at first glance. With careful preparation of this dish, you will certainly get an original, delicious, juicy and very beautiful lunch. It can be served both at the festive table and at the usual family dinner.

How to cook chicken legs in the oven, stuffed with meat and mushrooms

Necessary ingredients:

• Chicken thigh whole large - 2 pcs .;
• Canned mushrooms - half a cup;
• Egg large chicken - 1 piece;
• White wheat bread - 2 large slices;
• Bulb large bulbs - 2 heads;
• Milk 3% fresh - 100 ml;
• Cream fat - 200 ml;
• Cheese hard - 50-70 g;
• Mayonnaise fatty - 2 full large spoons;
• Salt sea and black pepper ground - add to the filling to taste.

Processing of the main product

Before stuffing chicken legs, you should buy 2 large legs and wash them thoroughly. In this case, it is necessary to ensure that the skin of the product is not damaged or punctured, otherwise you will not be able to stuff it. Then the ham must be carefully separated from the skin, maximally preserving its integrity. As a result of such actions, you should get a kind of "stocking", which should be put aside for a while.

Preparation of the filling

Stuff chicken legs can be completely different ingredients. We decided to use the meat of the ham and add other ingredients to it. For this, the poultry meat needs to be separated from the bones, and then chopped into a blender together with onions. After that, in the stuffing it is necessary to lay out a large chicken egg, white wheat bread, soaked in milk, as well as sea salt and fragrant black pepper.

Forming and baking dishes

Stuffing chicken legs is quite easy and simple. To do this, place the cooked minced meat in the skin, and then press into the soft stuffing a few small canned mushrooms and sew the base with thick culinary threads. Next, the legs are to be wrapped in foil and placed in the oven for a quarter of an hour.

To make such a dinner as tasty and fried as possible, after the specified time it is required to get it, take it out of the foil and grease it with fat mayonnaise. After this, the legs must be laid out in a baking dish and poured with a creamy sauce. To make it, mix fat cream with grated cheese, and sprinkle with black pepper and salt. In this composition, the dish needs to be baked until a ruddy and delicious crust appears.

How to serve for dinner

After the stuffed chicken legs (the photo is shown above) are fully prepared in the oven, they must be put on a serving plate, and next to place a rich side dish of crushed potatoes, cereals or pasta. Also on top of them it is recommended to pour the cream sauce from the baking dish. To such tasty and aromatic dish it is necessary to submit wheat bread and fresh salad from greens and raw vegetables.