Spaghetti with chicken fillet: two varieties of Italian dish

And again - the cuisine of Italy! This country gave the world cuisine a lot of tasty and spicy dishes, including spaghetti (with chicken fillets in this case). In fact, the Italians say, and not without reason, that in this dish one of the main places is occupied by the sauce. And it is not accidental! Let's try to cook spaghetti with chicken fillet today in various sauces - tomato, cream, as the taste of this food depends on them in many respects, and not only on the respected opinion of Italian chefs. We hope that you will also feel on your own culinary experience, how you can, using almost the same food for a dish, radically change its design. So, let's start cooking.

Chicken fillet with spaghetti in tomato sauce

For preparation it is required to take: a packet of spaghetti (500 grams), a pair of chicken breasts of medium size, a pair of onions, three cloves of garlic, half a kilo of fresh tomatoes, hard cheese (preferably Parmesan), lean oil (preferably olive), seasoning from Italian herbs.

How to cook step by step

1. Cut the chicken's meat from the breast, freeing it from the bone. Bone, incidentally, let the broth - he, too, then come in handy.
2. And cut the meat into small pieces with squares. They need to marinate in olive oil with Italian herbs, adding a little salt and lemon juice.
3. Garlic crush or punch. We chop the onions thinly.
4. Tomatoes can be released from the peel (but some prefer with it). We cut them finely.
5. Onion and garlic slightly fry in lean oil, add the cut tomatoes. Simmer on the lowest heat until liquid appears. Add the spices and tushim minutes 15.
6. Add some soup ladles to the future sauce. Blender all this is turned into a homogeneous mass and stewed for another half an hour.
7. Pieces of marinated by this time the breast on high heat fry a couple of minutes to lightly brown.
8. Pour the chicken into the sauce and simmer for another seven minutes.
9. Now it was spaghetti. Independently they do not make sense, because the choice of good products is obvious. The only advice: choose thinner and hard wheat. Spaghetti is boiled (the cooking time is indicated on the packet, usually 10 minutes for thin ones).
10. When the second part of the dish "Spaghetti with chicken fillet" is cooked, poured and laid out pasta on plates. And already on top of the paste portioning spread the sauce with meat, from above pour grated cheese and fresh chopped greens.

Spaghetti with chicken fillet in creamy sauce

The sauce, prepared from cream, perfectly combines with chicken fillet, and with pasta pasta. And if you also sprinkle a cheese on top, decorate with fresh herbs and slices of fresh tomatoes - in general, delicacy!

Ingredients

For cooking spaghetti with chicken fillet in this version would be required: a pair of medium-sized chicken breasts, a bulb, a glass of fatty cream, a large spoon of flour, a piece of hard cheese, butter and spices.

Prepare? Easily!

1. The fillet is separated from the bones and chopped into small pieces. It is desirable to pickle the meat lightly, but if you are in a hurry, you can do so.
2. Fry the meat on a quick fire until tender. We will salivate, pepper.
3. Finely chop the onions and fry separately. Then we add meat to it. Tushim, adding water or broth, about another half an hour.
4. In the meantime, let's prepare a creamy sauce for spaghetti with chicken fillet. To do this, in a small amount of heated cream we brew the flour. After stirring well, add the remaining cream and a gram of water.
5. In the meat in a frying pan add the cream with flour, pour the spices, salt. We bring it to a boil and turn it off.
6. Spaghetti is boiled. Cheese is rubbed.
7. In a suitable bowl, we spread the paste portionwise. Sprinkle with grated cheese on top, and when it melt slightly, pour sauce with pieces of meat. You can decorate with greens.